Pre-shredded cheese is coated in a corn-starch mixture that prevents it from sticking together. You start off with a basic vegan white sauce – also called bechamel sauce and then with just a few added extras, it magically turns into cheese sauce! So your basic vegan white sauce has a lot of uses. Use the butter and flour to make the roux, and then add the almond milk, and finally stir in the cheese. If you’re gonna buy cheese, please support a real cheesemaker. Clean the broccoli and steam for about 10 minutes. Melt the butter in a saucepan using low heat.. Add the cornstarch and stir gently to make a paste. Stir in the milk until the mixture becomes thick and smooth. I recommend shredding your cheese by hand. It’s the basic recipe that with a few additions can turn into a vegan cheese sauce.. Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce.. It’s usually made with butter, flour and dairy milk. If you’re gonna buy it I recommend buying less of it less often, and buying the good stuff when you do. You can use heavy cream, but I like almond milk best in this recipe. It will be smoother. Kraft block cheese only costs as little as it does because it’s the by-product of the real money-maker: whey protein production. It may end up a little less smooth than a sauce with milk, but the real butter and cheese should give you a pretty normal texture. -CHEESE IS A LUXURY, SO TREAT IT LIKE ONE. Low Carb Cheese Sauce. You can need a steamer to cook.. This will also prohibit it from melting smoothly. How to make vegan cheese sauce There are just 3 basic ingredients – oil, flour and plant-based milk (I used soy milk) to make your basic white sauce. I have a milk allergy and make this a lot with vegan "butter" and "cheese".