Happy cooking, Shuchi. Aloo gobhi is a landmark in Indian in cooking; as in ‘Bend it like Beckham’ , the mother demands her daughter to learn to make Aloo Gobhi..... Cabbage (patta gobhi) 1 small, about 6 cups shredded, about 500 gms. I just love this crunchy Gujju veggie. Patta gobhi ki sabji (cabbage vegetable) is ready to serve. Reduce the heat, add grated ginger and https://werecipes.com/aloo-cabbage-sabzi-recipe-dry-potato-cabbage Now turn off the heat. https://www.chezshuchi.com/patta-gobhi-ki-sabji-gujarati-style.html Add salt, and red chili powder, mix well. This recipe is of Gujarati style of making cabbage. Toss well to combine. Cabbage is a good source of Vitamin K and C, and dietary fibers. Add shredded cabbage. Cabbage has a very important place in Indian cooking and is used in different preparations. (Start cutting the cabbage from one side. Then change the side to get even pieces). Cover the lid and cook for 3-4 minutes. Open the lid and fry cabbage for one minute. Patta gobhi is a hindi name for cabbage. This is a very famous dish all over the world. chopped/ slitted chilies. Wash the curry leaves and pat them dry on the kitchen paper. Wash the cabbage and cut it into about 1 and a 1/2 inch long and about 1/4 inch wide pieces. Mix well and fry for a minute. Sprinkle asafoetida and give it a quick stir. The credit for this recipe goes to my friend Shalini and her husband Alok.... Cauliflower is called as Gobhi in Hindi and potato is called as aloo. I have learnt this recipe from a very dear Gujarati friend of mine. Add mustard seeds. Heat oil in a saute pan. Please do try this dry vegetable preparation and share your suggestions and comments. Throw in cumin seeds. Remove the stem, wash, and finely chop/ slit the green chilies. It is a quick, healthy preparation, with a very little oil and spices. For this dish please do not overcook cabbage, as cabbage taste better when it is crunchier. Share firstly, in a large kadai heat 3 tsp oil and saute 1 tsp jeera and 1 tsp kasuri methi till they turn aromatic. You can also add some grated coconut in this preparation. Fry for a few seconds ot until chana dal change the color. इस व्यंजन को हिन्दी में पढ़ें, Patta gobhi/ cabbage cooked in Gujarati style, is a low calorie delicious preparation. Peel , wash, and cut the ginger into small pieces. For this preparation we just cook cabbage a little- they remain crunchy that way. Lauki, also known as doodhi, squash, gourd or bottle gourd contains 90% water and considered as an easy to digest and healthy vegetable. Fry for a few seconds. Add whole red chili and chana dal. Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. Mix in the shredded cabbage and all the spice powders + salt, except garam masala. When seeds stop crackling add asafoetida. Heat oil in the wok on medium heat.