Enjoy! This unique sauce is a combination of Gochujang (a hot pepper paste from Korea), soy sauce, sesame oil, red wine vinegar, sugar and water. Spicy and Sweet Korean Chogochujang Dipping Sauce. For a thinner sauce, increase the vinegar or thin it out with warm water. Goes With Everything Sauce. Few Korean households would be without some spicy dipping sauce at the ready, particularly chogochujang, which is sometimes shortened to chojang. Make your favorite takeout recipes at home with our cookbook! Gochujang also can contain a small amount of honey, sugar, or another sweetener. Some recipes substitute other grains or starches, including sweet potato, barley, or wheat, for the glutinous rice. Use immediately in a recipe or as a dipping sauce, or store in the refrigerator in an airtight container for 2 to 3 weeks. Annie Chun's Go Jang Korean Sweet Spicy Sauce (6x10Oz), Get the item you ordered or your money back, eBay Money Back Guarantee. The sauce is primarily used for mixed rice dishes, such as bibimbap and hwe dup bap. There's no true substitute for Korean gochujang. Something went wrong. Try it on any cut of fried chicken. If the sauce consistency is too thick, thin it out with some warm water, mixing in a little at a time. Copyright © 1995-2020 eBay Inc. All Rights Reserved. Get the item you ordered or your money back, item 2 annie chun's gochujang sauce, 10 oz 1 -. {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. It's usually sold in tubs that look something like margarine containers, although you also can find them in squeeze bottles. Gochujang sauce is a Korean culinary secret made with a cultured soy-bean base and combined with red pepper powder, fresh garlic and onions to create this unique blend of savory, spicy and sweet. But since the paste must ferment for a month or more and is time-consuming to create, many Koreans now purchase the paste at the supermarket. There are many ways to use this dipping sauce: stir it into mixed rice dishes, use it as a vegetable dipping sauce, or use it as a spicy salad dressing. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. It comes in five levels of spiciness: mild hot, slightly hot, medium hot, very hot, and extremely hot. This Versitle Sauce Is Made With A Special Korean Miso To Give It A Unique And Complex Flavor, Then Chili Pepper Paste Is Added To Give It Just The Right Amount Of Spice. Gochujang generally contains red chili powder, fermented soybeans, ground-up glutinous rice, and salt. Enjoy Annie Chun's Go Chu Jang Korean Sweet And Spicy Sauce. The resulting paste is thick and looks something like brick red icing or toothpaste. If you prefer a thicker dipping sauce, decrease the amount of vinegar in the recipe. You also can use it to season Korean stews and soups or. For chogochujang, the chili pepper paste is mixed with sugar, honey, vinegar, garlic, and sesame oil for a flavorful dipping sauce. "Annie Chuns Gochujang Sauce, 10 Ounce -- 6 per case. It can be used to slather chicken wings. Get it free when you sign up for our newsletter. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. In simpler times, most Koreans made their own gochujang paste. https://www.thespruceeats.com/korean-cho-kochujang-dipping-sauce-2118804 5 tablespoons gochujang (Korean chili pepper paste). It adds a significant spice factor to a dish but also gives off a hint of sweetness. Great with chicken! ), Spicy Kimchi Stew (Kimchi Jjigae or Kimchichigae), 20 Amazing Chicken Wing Dishes Plus Dipping Sauces, Easy Mustard Mayonnaise Dipping Sauce or Spread. It also can make a yummy dipping sauce for chicken tenders. Look for a number or label that indicates the level of spice in your chosen gojuchang product. Try this Asian inspired, uniquely flavored sweet and spicy sauce in place of BBQ or buffalo sauce. View cart for details. If you don't have rice vinegar on hand, you can use white vinegar or white wine vinegar in its place. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you can't find it in the store, make a paste of red pepper flakes, soy sauce, and sugar to mimic the flavor, or use harissa in its place (though the end result will have a smokier flavor than if you used gochujang). In a small bowl, mix all of the ingredients together until well-blended. This particular spicy-sweet chili pepper dipping sauce is made with gochujang, a traditional Korean chili red pepper paste.