), salt, garlic powder, onion powder, pepper, and dry mustard. The trendy haircuts you’ll be seeing everywhere next year. Start with a generous helping of mayonnaise and combine with dashes of pantry staples like ketchup, chili sauce (more commonly known as Siracha), lemon juice, smoked paprika, Worcestershire sauce, hot sauce (choose your favorite! Add up to 1/2 cup of vegetable oil to make a thinner dressing for salads. It's delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish … Percent Daily Values are based on a 2,000 calorie diet. Ingredients. A squeeze of comeback sauce can reinvent a tired turkey sandwich into an exciting new lunch entrée. Note that the chili sauce used in the recipe is a condiment similar to ketchup, not to be confused with Asian chili paste. Apparently, this is a Mississippi thing, but we love it next door in Bama, too. Amount is based on available nutrient data. Refrigerate any leftover sauce. Throughout the South, it is well known for starring as a dipping sauce for chicken fingers or fish sticks and for elevating po’boys or burgers with a generous drizzle of creamy spiciness. 1 teaspoon prepared spicy brown mustard (or, 2 cloves garlic (finely minced, or 1 teaspoon garlic powder). It's found near the ketchup in most grocery stores. Once everything is well blended, chill it in the refrigerator and enjoy for up to a week! You can drizzle it over. Comeback Sauce… The quintessential southern dipping sauce served with everything from fried oysters to raw veggies. The name comes from the tradition in Mississippi that any time you leave a place, people don't say "goodbye" or "see you later," they say "Y'all come back." Comeback sauce is a classic Southern sauce that originated in Jackson, Mississippi, where it was the house dressing served at the Greek restaurant, The Rotisserie. If you are using raw garlic, make sure to use within two days. It’s a poor man’s remoulade, made with mayonnaise, ketchup, hot sauce, and a couple … Our classic comeback sauce recipe is a Southern staple. It’s a savory way to incentivize children (and adults too!) Try it as a dipping sauce for roasted vegetables. Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Easy and Delicious Cold Sauces for Savory Dishes, Copycat Buffalo Wild Wings Garlic Parmesan Sauce. But it’s time to stop relegating the comeback sauce as a party-only condiment. This weekend whip up a big batch of comeback sauce for your party food spread. It really does not get any easier than this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Check out the photo of the ingredients – this ain’t no hot chili pepper stuff. For a thinner dressing, add more vegetable oil. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. https://www.southernliving.com/food/how-to/white-comeback-sauce-recipe Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper. Information is not currently available for this nutrient. Get it free when you sign up for our newsletter. to eat their veggies. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This Mississippi creation is a tasty, versatile Southern-style sauce, and it is similar in flavor to a Louisiana remoulade or thousand island salad dressing. Learn how to season this Southern kitchen staple in five easy steps. The best part about comeback sauce is that it’s so easy to make. It's good for dipping French fries or chips. Comeback sauce is great with seafood, on sandwiches, or as a salad dressing. The one thing to watch out here is for the chili sauce. A kissing cousin of rémoulade, this versatile spice sauce famously originated in a Greek restaurant in Jackson, Mississippi. So I'm betting this sauce was made to seal the deal. See the tips and variations for a few possible substitutions and flavor ideas. Spicier than ranch dressing, creamier than barbecue sauce, and more versatile than buffalo sauce, every Southerner relies on the comeback sauce to keep guests returning to their buffet line and asking to be invited back. Add heat to the sauce with a few teaspoons of Sriracha sauce, some Tabasco or cayenne, or 1 or 2 teaspoons of sambal (Asian chili paste). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Today you'll find it on many Mississippi restaurant menus. this link is to an external site that may or may not meet accessibility guidelines. If you prepared it using garlic powder, make sure to use within six days. It worked! © Copyright 2020 Meredith Corporation. Try to make this sauce a day ahead of time and refrigerate overnight for the best flavor. A squeeze of comeback sauce can reinvent a tired turkey sandwich into an exciting new lunch entrée. Serve the sauce with fried seafood, as a salad dressing or dip, or as a spread for sandwiches. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Refrigerate the jar overnight before using. It pairs particularly well with fall’s root vegetables. Refrigerate 1 week. The name comes from the tradition in Mississippi that any time you leave a place, people don't say "goodbye" or "see you later," they say "Y'all come back." Nutrient information is not available for all ingredients. Seal the jar with a screwcap lid. Cover and chill 30 minutes before serving. Today you'll find it on many Mississippi restaurant menus. Just grab a medium bowl and whisk together the mayonnaise, ketchup, hot sauce, Worcestershire Sauce, Cajun seasonings and honey. Cover and refrigerate for at least 1 hour to meld the flavors together. Southern Living is part of the Meredith Home Group. Your daily values may be higher or lower depending on your calorie needs. Store chilled in an airtight container for 4 hours or overnight prior to serving. (If you’re making it for kids, then turn down the heat in the sauce). Add all of the ingredients (mayonnaise, chili sauce, ketchup, mustard, oil, Worcestershire sauce, black pepper, onions, garlic) to a jar and mix well to combine. The minced onion can be replaced with about 1/2 teaspoon of onion powder. How do you make Southern Comeback Sauce? A kissing cousin of rémoulade, this versatile spice sauce famously originated in a Greek restaurant in Mississippi. With this cookbook, you’re never more than a few steps away from a down home dinner. If you don't care for the raw garlic taste, use 1 teaspoon of garlic powder. Serve in individual portions for dipping or spread the sauce from the jar and enjoy! It will keep longer with garlic powder as well. Comeback sauce is a classic Southern sauce that originated in Jackson, Mississippi, where it was the house dressing served at the Greek restaurant, The Rotisserie. Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi.