He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Ree takes on a Thanksgiving-themed Q and A. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Use this popup to embed a mailing list sign up form. In the final round they create cakes that are plaid inside and out. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. James Martin makes chocolate the key ingredient in his desserts. 2) In a martini shaker, put the ice, vodka and sake and shake vigorously to combine. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. In Portland, OR, a family-run sausage spot makes homemade meats. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. On the menu is lemon and pea alfredo and kale salad. Guy Fieri is on the lookout for worldwide flavours. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. He focuses on the staples - sugar, cream, strawberries and fresh fruit. 1) Dip a small section of the rim of a chilled martini glass into the powdered wasabi. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. To make our unique vodka we add freshly grated wasabi and six other botanicals to British grain spirit and leave to macerate. Trisha and her sister cook with autumn crops from a local community garden. Trisha invites her close friends over for a stress-free Thanksgiving meal. He also meets a potato fanatic and the head baker at the Merrion Hotel. Winchester Distillery, Manor Factory Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Sake Manhattan Ozeki Sake… Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. The seven remaining bakers must make witches' fingers and toes in the first round. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Pour into the rimmed martini glass and garnish with ginger-stuffed olives. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Vodka is a clear, high-strength alcoholic beverage made from two base ingredients; ethanol and water. Wasabi, 313 W Dickson St, Fayetteville, AR, 72701, United States (479) 527-0268 firstname.lastname@example.org For Delivery check out C.lunk's H.ungry E.xpress W.agon Nancy’s family arrive at the farmhouse for Thanksgiving. He creates a fantastic chocolate cake with a fizzy cola twist. In California, an Italian joint stays true to a family ravioli recipe. Sake To Me Sake, Grand Marnier, Plum Wine, Orange Juice, Served Up with Orange Twist. And, she makes yummy turkey brine! Then, they bake cheesecakes decorated with edible shiny ice rinks. This mixture is then redistilled in our copper pot to create a clear, finely balanced vodka full of flavour and spice. Guy Fieri gets the lowdown on some enduring traditions. Then, the bakers have to merge chocolate with unusual ingredients. 2) In a martini shaker, put the ice, vodka and sake and shake vigorously to combine. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. We won't spam you or pass on your details so your data is safe. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. The five remaining bakers turn cream puffs into "scream puffs". Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. By pressing enter you are verifying that you are old enough to consume alcohol in your country of residence. Who will be sent home? Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Cucumber Saketini Sake, Stoli Vodka, Gin & Muddled Cucumber Slice Electric Hypnotic Sake, Hypnotic, Blue Curacao, Sour & Sprite. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Cook's Note: This is a great martini drink for bachelor parties, bridal showers, or any occasion. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Paul Hollywood's in Iceland's capital city, Reykjavik. Pour into the rimmed martini … But, which of his stunning tart recipes will he demonstrate? The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. And, they make a motorised basketball-themed Santa cookie. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. He bakes delicious waffles, chips and chocolate. Guy Fieri is exploring an entire world of barbecue. 1) Dip a small section of the rim of a chilled martini glass into the powdered wasabi. Our vodka is wonderful used as the base for a Bloody Mary or served with tonic for an aromatic and refreshing long drink. Our small batch vodka combines seven botanicals including locally grown Hampshire wasabi to create a spirit that is intense, fragrant and refreshing. 40ml sake (if you don't have sake, just add more vodka and pray), Ginger-stuffed olives (remove pimento and add pickled ginger). Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. 2) In a martini shaker, put the ice, vodka and sake and shake vigorously to combine. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger.