Mashed Potatoes with Shallots, Get the Recipe: Photo By: Tara Donne Traditional gratins can take hours to make and involve a lot of prepwork. Twice-Baked Potatoes, Get the Recipe: Parsley, dill and chives make this mixed-herb dish a smashing success. It is over 500 calories so be careful to pair it with a lower calorie breakfast and lunch on a diet day so your calories don't exceed 1200–1500. The best part is watching the marshmallows bubble and toast,” says Sunny. Chipotle Smashed Sweet Potatoes, Get the Recipe: Get the Recipe: Mashed Potatoes with Leeks, Get the Recipe: Yogurt Mashed Potatoes With Chipotle Peppers, Goat Cheese and Caramelized Shallots, Get the Recipe: In addition to milk, mascarpone cheese gives these garlic mashed potatoes a creamy consistency that contrasts with crispy Parmesan sheets. Sweet Potato Souffle. Sunny leaves the skins on her red potatoes before mashing them with cream, butter and garlic. Garlic Hasselback Potatoes with Herbed Sour Cream, Get the Recipe: Rachael's smashed potatoes are ready in less than 20 minutes. Rosemary Roasted Potatoes, Get the Recipe: Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs, Get the Recipe: Gorgonzola and bacon breathe richness into these mashed red potatoes. Ree's buttery mashed potatoes are topped with lightly fried shallots, for a mild onion flavor and a slight crunch. This gets added to cooked russet potatoes for the creamiest, most flavorful mashed dish ever. Her herb-infused butter takes the flavor up another notch. Get the Recipe: “This is a super-flavorful substitute for your standard mashed potatoes,” promises Michael Symon. Photo By: Stephen Johnson Separately, mash Yukon gold potatoes with sour cream and heavy cream and sweet potatoes with brown sugar and cayenne pepper, then swirl together for the best of both worlds. Soul Sweet 'Taters, Get the Recipe: Roast for 40 minutes, or until browning at the edges and tender. Herbed Broccoli Mashed Potatoes. ©2012, Adrian Mueller /, Cooking Channel, LLC. You'll combin potatoes, celery root and parsnips in a food processor until they're extra silky. Get the Recipe: Roasted cashews and shredded coconut are the salty and sweet secrets to the Neelys' out-of-this-world sweet potato souffle. Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar, Get the Recipe: Mashed Potatoes With Horseradish and Scallions, Get the Recipe: Ingredients 2 pounds whitefish fillets 2 tablespoons Dijon mustard 2 cloves garlic, minced (green part removed) Juice 1/2 lemon 2 tablespoons safflower oil 2 tablespoons fresh thyme (or 2 teaspoons dried) 2 large Think of this side dish as a mashed version of your favorite potato skins. Celebrate Thanksgiving with a bit of French flair by serving Melissa's buttery Parisian torte. The Ultimate Stuffed Potato, Get the Recipe: Photo By: Matt Armendariz All Rights Reserved. Robin Miller adds celery root to mashed potatoes for an unexpected twist. ©Tara Donne. Judging by its name, it's perhaps the most patriotic heap of mashed potatoes you'll ever eat. Each serving provides 550 kcal, 34g protein, 74.5g carbohydrates (of which 34.5g sugars), 9g fat (of which 1.5g saturates), 15.5g fibre and 0.7g salt. Twice Baked Sweet Potatoes. All Rights Reserved. Sour cream isn't just a last-minute garnish: Add some to your mashed potatoes for extra creaminess—plus, it makes the bacon and Dijon mustard really pop. Garlic and Celery Root Mashed Spuds, Get the Recipe: These super creamy mashed potatoes could not be any easier — no dicing and no draining, and you can even make them ahead. Garlicky Potato-Rutabaga Mash, Get the Recipe: The key to perfect texture is to toss the potatoes in olive oil and roast on high heat for about an hour. Once mashed, a touch of sour cream adds richness. Sweet Potato Casserole, Get the Recipe: Heat the oil in a large deep frying pan or wok over a low heat. Mashed Potatoes with Roasted Garlic and Mascarpone Cheese, Get the Recipe: Roasted Sweet Potatoes with Honey and Cinnamon, Get the Recipe: Smoked Chile Scalloped Sweet Potatoes, Get the Recipe: Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. Before being mashed, these sweet potatoes are roasted with maple syrup for an extra-deep, slightly sweet flavor. For an elegant twist on mashed potatoes, add smashed rutabaga (yellow turnip) and top with a seasoned, toasted breadcrumb mixture just before serving. Meanwhile, pour the remaining oil into a shallow casserole dish or ovenproof sauté pan and place over a medium–low heat. Trisha tops sweet potatoes with pecans, brown sugar, flour and butter and bakes her casserole until slightly brown. Roasted bananas are Tyler's secret weapon for sweet, rich sweet potato casserole. These double-baked spuds can be made ahead of time, so feel free to put them in the fridge before you're ready to bake. Michael Chiarello knows how to please a crowd, mashing Yukon Gold potatoes with three sticks of butter and roasted garlic paste. Melty cheese and crispy bacon add an addictive flavor that will keep you coming back for more. Get the Recipe: Ree calls this a "throw-together" dish because it's so quick and simple. Simply brown thick slices in a skillet with butter, then finish in the oven to create a syrupy glaze flavored with maple and thyme. Cream cheese makes them rich and fluffy while also helping to balance the garlic kick. Creamy Garlic Mashed Potatoes, Get the Recipe: Roasted garlic transforms the flavor of Ree's mashed potatoes. Keep your mashed potatoes creamy by cleaning your leeks. Aligot is a comforting dish of cheesy whipped potatoes that originated in the L'Aubrac region of central France. Transform knobby celery root into a smooth puree and liven up a basic potato mash at the same time. Parsnips join the big leagues for a subtle twist on a starchy favorite. The Ultimate Potato Gratin, Get the Recipe: Mashed Potatoes with Herb Butter, Get the Recipe: 2014, Cooking Channel, LLC. ©2011, Kana Okada. Thanksgiving is the time to embrace nostalgic dishes like sweet potatoes with marshmallow topping. For an oniony bite, add snipped chives. The Neelys take this hearty classic filled with creamy, cheesy goodness and add smoky paprika, garlic and shallots to give it their own brand of Southern kick. On Thanksgiving, it's fair to treat yourself to Trisha's twice-baked potatoes, loaded with cheese, green onions, sour cream and crispy fried bacon bits. Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter, Get the Recipe: Cooking fish is a doddle in this low-calorie Sicilian dish, with its bright colours and sweet-and-sour flavours. Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel. Maple Sweet Potato Puree with Caramelized Onions, Get the Recipe: Just start with russet potatoes and mix in whole milk and up to a stick of butter. Root Vegetable Mash, Get the Recipe: Roasted garlic and mashed rutabaga bump up the flavor of classic mashed potatoes.