No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Save my name, email, and website in this browser for the next time I comment. This soup is cold weather food for sure- hope you’re enjoying summer! Serve topped with croutons and additional gouda (optional). So ladle yourself a bowl and remind yourselves that strange combinations sometimes lead to the best results. Campbell's® Slow Kettle® Style Roasted Red Pepper & Smoked Gouda Bisque is crafted with roasted red peppers and Gouda cheese simmered in a creamy tomato broth. My name is Sarah, and I cook and create out of my home kitchen in San Diego, California. Bring to a boil, then reduce heat and simmer, uncovered for 45 minutes. Even if you did throw the contents of your fridge into this soup, I love it. I promise I didn’t invent this combo in a bizarre foodie nightmare. Bring to a boil; reduce heat and simmer, uncovered, 25 to 30 minutes. Spiced just right, you'll savor each and every bite of this savory bisque. @2019 - All Right Reserved. Let’s get real – raise your hand if you’ve ever been nervous to experiment with tofu… via GIPHY. So nice to meet you. Makes 4 servings (total yield 5 cups) 1 tablespoon olive oil. Why not. Add onions and saute until tender. They're fairly inexpensive, but you can use a blender if you prefer. But no, this Roasted Red Pepper and Gouda Soup is a familiar staple in our neighborhood, originally tasted and adored at The San Diego Soup Shoppe in North Park, San Diego. 1 medium onion, chopped. And actually really, really easy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. All opinions are my own. Everybody understands the stuggle of getting dinner on the table after a long day. Soup recipe from Denver Post food section (Jan. … The red pepper and gouda soup is amazing. Offers may be subject to change without notice. Sweet Red Pepper and Gouda Soup. https://themerrythought.com/recipes/roasted-red-pepper-and-gouda-soup The vegetables that are pureed create a perfectly creamy emulsion of lightly sweet, salty, and sour flavors. The cheese itself is produced from the milk of the Schalkwyk family’s Holstein dairy cows. (Although let’s be real- isn’t that how all good recipes/ soups are originally concocted?). Just be sure to allow the soup to cool slightly and vent the top before puréeing to avoid splatters on the ceiling. Roasted Red Pepper Soup with Smoked Gouda. I will let you, the reader, decide. Roasted Red Pepper Soup with Smoked Gouda Roasted Red Pepper Soup with Smoked Gouda. The Gourmet Gourmand is all about delicious and beautifully presented real food for real people. MyRecipes may receive compensation for some links to products and services on this website. Well well well... Hello Election Day! mmm. 2 medium carrots, peeled and cut into small pieces. I tend to eat when I want to feel a sense of normalcy, (whatever tha I was recently in Gettysburg where I had a bowl of sweet red pepper and gouda soup. MyRecipes.com is part of the Allrecipes Food Group. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Roasted red pepper soup with smoked gouda ... recipe. Melt in gouda cheese; may need to turn the heat back to low or medium low to fully melt the cheese. this looks yummy and perfect for a cold January day. Heat olive oil in a 3 or 4 quart saucepan over medium high heat. In a moment of great optimism, I even asked if they'd consider sharing their recipe. You may need to add 1/2-1 cup of water if it seems a little dry. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. . In fact, the roasted red pepper soup at this restaurant is so good that every time our Bay Area friends come to visit we make a pilgrimage to the Shoppe. Soup recipe from Denver Post food section (Jan. 02, 2013). Why soup on election day? Heat olive oil in a 4-quart saucepan over medium high heat. Cant wait to try it! I’ve been there too. Because it needed to be on the blog. And the cheese adds an extra layer of nuttiness, saltiness, and decadence.