Although some other reviews say it came out mushy I pretty much followed the directions exactly and found that it was just moist enough. Contact Consumer Response at 1.800.621.3505 Your daily values may be higher or lower depending on your calorie needs. In a small bowl, mix the salsa and 1/2 the corn. Warm the tortillas in the microwave, about 30 seconds on High. Next time I make it though, I would just mix everything together like a taco instead of shaping them into burgers because it all falls apart anyway. Info. Preorder our new book! Grill approximately 15 to 17 minutes turning occasionally (2-3 times). Will make again and again. Also I am spoiled by the fabulous Ina Garten turkey meatloaf other ground turkey recipe can compare to hers! It was great! Congrats! Allrecipes is part of the Meredith Food Group. The mix is a little on the sticky side so make sure you grease your hands before forming the patties. Add comma separated list of ingredients to include in recipe. To keep them from falling apart I put them on wax paper and put in the freezer till just partial frozen and then sprayed grill and they came out perfect. JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O® OVEN READY™ Boneless Turkey Breast, JENNIE-O® Lean Taco Seasoned Ground Turkey, Shining a Spotlight on Our Partners: Pine Hill Farm, HGTV’s The House Counselor takes on Food Safety. Mexican-Inspired Turkey Burgers. Shape into four equal sized burgers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chock full of fresh veggies, this Mexican Turkey Burger is a fun twist on a classic burger recipe, and done in under 30 minutes! Excludes holidays. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Not this time. Bake the patties 10 minutes in the preheated oven. In small bowl, combine avocado, salsa and cilantro; set aside. We will surely be having this again. It only took about 10 minutes to prepare and is great for those with a budget! The whole family loves it, and whoever gets this recipe in hand passes it on. Divide into 6 patties, and press into the breadcrumbs to lightly coat on all sides. These were delicious! Add comma separated list of ingredients to exclude from recipe. Measured burgers using 1/4 cup so burgers would cook evenly. Link copied! Spray grill rack with nonstick cooking spray. We only had small tortillas so cut burgers in half and they rolled up nicely. This recipe was great! In a large bowl, mix the onion mixture with the turkey, taco seasoning, and 2 tablespoons of the salsa mixture. Cook the turkey burgers for 5 minutes per side, … Heat a large, non-stick skillet for medium-high heat. Pre-order now. The combo makes the meal. Make sure you top tortilla with the baked salsa as well as the sour cream and lettuce. Want to send feedback on a product? We love burgers on the grill, but turkey burgers can be bland and beef burgers can be fatty. For a little more flavor and heat I put out green tabasco sauce and I also served it with avocado. Coat a medium baking dish with cooking spray. Remove from heat, and cool slightly. Place burger patties on grill rack 4 inches from heat source. Creamy avocado, fresh cilantro and spicy jalapeños will have your taste buds begging for more. Delicious. —Heather Byers, Pittsburgh, Pennsylvania. Mon – Fri, 8 a.m. – 4 p.m. CST Heat the olive oil in a skillet over medium heat, and saute the onion, green pepper, and garlic 5 minutes. Drain any liquid from the dish, turn patties, and spread with the remaining salsa mixture. So I thought it was time to share it with you. Place lettuce on bottom of rolls; top with patties, cheese and avocado mixture. Amount is based on available nutrient data. Mexican Turkey Burgers. Mexican Turkey … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Wrap the cooked turkey patties in the warmed tortillas with sour cream and lettuce. Grill buns until toasted. Great flavor. Arrange coated patties in the prepared baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They were tasty but fairly time consuming and since time short in our house I probably won't make again. also It was very filling! These are some very tasty burgers! These burgers were amazing I used the self made taco seasoning some posted in one of the reviews and it was great!!!! Add remaining ingredients and mix together. Creamy avocado, fresh … Taco Seasoning 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper Store in an airtight container. Made 5 fat burgers. (16-ounce) package JENNIE-O® Lean Turkey Burger Patties, Kaiser rolls or hamburger buns, split and toasted, if desired, slices Monterey Jack cheese with jalapeño peppers, halved, tablespoons chopped fresh cilantro or green onions. Cover with roll tops. Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. 1 medium green bell pepper, finely chopped, 1 (15.25 ounce) can whole kernel corn, drained, 1 (1.25 ounce) package taco seasoning mix. 155 days . Serve each burger on toasted bun with 1 … Or just need to talk to someone? I had no problem with burgers falling apart and I followed rec to the T. We ate them with tomato corn salad did not use tortillas. Cover and let chill 1 hour. Mix ground turkey and refried beans until combined. as measured by a meat thermometer. Nutrient information is not available for all ingredients. My family really enjoyed these! Grill, broil or fry for 5-6 … You saved Mexican Turkey Burgers to your. Drain any liquid from the dish, turn patties, and … I did not use the bread crumbs and I did grill them. Have a question about ingredients? Sprinkle with remaining corn to serve. Chock full of fresh veggies, this Mexican Turkey Burger is a fun twist on a classic burger recipe, and done in under 30 minutes! This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Preheat oven to 450 degrees F (230 degrees C). A nice change from the same-old same-old. Didn't have a packet of taco seasoning so used recipe below. Go well with the Best Black Bean recipe from this site. The turkey meat is a great substitute for beef - not as fatty tasting. To create these burgers, I used a spice combination from a taco recipe and then tinkered with cheeses and different toppings. loved it! Always cook to well-done, 165°F. Good but not great. 509 calories; protein 25.2g 50% DV; carbohydrates 64.5g 21% DV; fat 17.5g 27% DV; cholesterol 62.2mg 21% DV; sodium 1445.2mg 58% DV. Mexican Turkey Burgers. I uasually don't like corn with mexican food but for this recipe I really enjoyed the flavor it added overall. We only used 1 can of corn too as I usually don't like corn. Thanks for this keeper recipe. Preheat grill over medium-high heat. Continue baking 10 minutes, to an internal temperature of 165 degrees F (75 degrees C). I made this for my family one night and everyone loved it!