Pour pie … Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter … And don’t forget the coconut cream–it’s the creamy, crowning touch. Vegan Purple Sweet Potato Pie. Prepare pie crust. 4. Keep the crust refrigerated until ready to bake. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Add hot water to bloomed gelatin, and incorporate into sweet potato mixture. Pour this out over a 9-inch uncooked pie crust in a pie … Ingredients. It’s so simple to make this sweet potato pie! 1. Transfer to a food processor. Add the almond milk, sugar, starch, syrup and spices to the food processor and blend until smooth. 2. For the crust: ¼ cup coconut oil, melted; ¼ cup honey (or sub maple syrup) 1 cup almond meal; 1 cup unsweetened shredded coconut; ½ teaspoon sea salt; ½ teaspoon baking soda; For the pie filling: 2 pounds purple … Preheat the oven to 350 degrees. Turns out, purple yams make a Vegan Purple Sweet Potato Pie that is as pretty as it is tasty. Pour on top of crusts and bake for 30-40 minutes at 325 degrees Fahrenheit (until set). Allow to cool. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Boil sweet potatoes until soft and drain. 3. By the way, you can find purple … Blend until smooth. How To Make Vegan Sweet Potato Pie. From The Endless Meal.