I typically end up with 1-3 tablespoons of whole spices per cup of base. It's fun to add a complementary flavor to store-bought flavored rum or vodka. Yes. Adding the pepper with the cinnamon would ruin the tequila. No. You want to cut fruits and vegetables so they fit in your jar and remove any undesirable parts—the skin of a cucumber, for instance, can impart a bitter taste. It's the world's only single-bottle infusion company, and is based in Los Angeles. 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Choose a clean, airtight jar; quart-sized mason jars work well. Seal tightly with a lid and shake the jar a few times. Use these times as a general guide to gauge how long you may have to leave the ingredients in a jar. HOME. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Also, you may want to divide your liquor into smaller jars and experiment with a few infusions at one time. Store your infusion in a cool, dark place and shake it daily for the duration of the infusion. Once your infusion has reached its peak flavor, you need to remove the flavoring ingredients to stop it from developing further. Infusing darker spirits is a little trickier but it will work if you choose the right flavor to complement the liquor. Welcome to the club. Pear Vodka. Enjoy the process and, most importantly, have fun! COCKTAILS. Please reload. SHOP. 2 vanilla beans (split down the middle) + 8 ounces dried or … Let nothing stop you from experimenting and trying out new flavor pairings in any liquor you feel like using. https://www.insidehook.com/article/food-and-drink/pepper-infused-vodka-recipe Kettle corn gin or butternut squash bourbon, anyone? Citrus fruits and similar ingredients do not necessarily have to have the skins and peels removed. Do a taste test regularly to see if the flavors are to your liking. If you're experimenting with a new infusion you may want to use a less expensive bottle so as not to waste money or good liquor. For the most part, a few cuts and a good rinse under cold water are all that's needed. COME DRINK WITH US. For instance, you might try an apple-pear gin or a cocoa-infused rye whiskey. There are fun possibilities with unusual ingredients, too. As you work with infusions, you will find that wide-mouthed jars are best. When you really get the infusion, bug you'll be delighted with truly unique infusions … Receive our Updates & Information. Allow your creative juices to keep flowing as you decide what to do with your new flavored liquor. Whether you want to add flavor to your favorite vodka or create a uniquely flavored rum, tequila, or gin, infusing liquor at home is a great way to enhance your cocktails. If you want to recycle your liquor bottles, reserve them for the completed infusion after the ingredients are removed. You can return the infusion to its original jar or bottle if you like, just make sure to clean it thoroughly first. Dried herbs and spices are the exceptions and most make nice infusions. the same shelf life as the original liquor, Herbs, spices, or fruits and vegetables for flavor, Mason jars, infusion jars, or similar airtight jars with a wide mouth, Coffee filter, cheesecloth, or fine mesh strainer. PRODUCTS. These are just the beginning of the possible infusions you can create. I have a … You can also create some wonderful combinations, such as lemongrass-ginger tequila or lavender-rosemary vodka. If you're infusing an entire bottle, a 1-quart (32-ounce) jar will leave room for your ingredients. Phone: (424) 255-5897 ©2019 Infuse Spirits Group, LLC ARE YOU AT LEAST 21 YEARS OLD? Some of your more intense flavors will only need 3 days; less intense flavors should stay in the jar for a full week or more. Cherry-Vanilla Bourbon. Place masking tape on each jar to make notes about ingredients, dates, and other customizations so you know what works and what doesn't. Store the finished infusion as you would any other liquor. It can be difficult to know where to begin with infusions, but there are plenty of ideas to get you started. ; 3 to 4 days: Intense flavors such as basil, cinnamon, cucumber, dill, garlic, grapefruit, lemon, lime, mild and sweet peppers, mint, orange, oregano, tarragon, thyme, and vanilla bean. Apricot or cherry brandy and coffee-infused whiskey are great examples that are very useful in cocktails. 1 to 2 hours: Hot peppers.Test it often as different peppers infuse faster than others (especially when cut) and the spirit can easily be burned and unpalatable. Every infusion begins by choosing the liquor and the final infusion will only be as good as the liquor you use. Welcome to the club. It doesn't require a big investment and it's possible you already have everything you need. It's a simple DIY project that gives you complete control over the flavor. Infuse Spirits produces award-winning craft vodka infused with real fruits and spices, as well as whiskeys and bitters. Because this is a straight flavor infusion and you're not adding sugars or other ingredients as you would in a homemade liqueur, it will have the same shelf life as the original liquor. For instance, a cinnamon-serrano tequila infuses cinnamon for 2 days, then uses a short 2-hour infusion for the serrano pepper. ABOUT. After a few successful experiments, you may even be left wondering what you can do next! You'll find it to be much cleaner and more naturally flavored than those sweet cinnamon whiskey liqueurs. By selecting a decent brand that is smooth and clean, the flavors you add will shine. Bartending 101: A Crash Course in Making Great Cocktails, 16 Unusual Liquor Infusions You'll Want to Try, Mix Up a Ginger Sour Cocktail With a DIY Ginger Vodka, Cranberry Margarita With Apple-Cinnamon Tequila, 11 Refreshing and Impressive Iced Tea Cocktails. Really, it does the work on its own.… Creating great tasting cocktails at home is easy once you have some recipes. Blue painter's tape is great for temporary labels and will not leave a sticky residue on your jars. Once you perfect an infusion recipe, you can upgrade the liquor in the next batch. The basic concept is to add a single flavor or a combination of flavors to a distilled spirit using fresh fruits and vegetables or herbs and spices. It's also incredibly easy to make your own cinnamon whiskey to replace something like Fireball. Chai spices and black tea can infuse a vodka for a killer Chai White Russian. HOME. Vodka infusions also make for pretty party décor, sweet kitchen counter accents and thoughtful gifts . This is the easiest infusion both to prepare and to work with in recipe creation. These allow you to get the ingredients in and out of the liquor easily. FIND US. On average, the ingredients should stay in the liquor for 3 to 5 days, though this will vary. Download printable recipes and link up with us on social media. You can customize it to your personal taste and make your drinking experience a little more interesting. PRODUCTS. Get our free book when you sign up for our newsletter. Receive our Updates & Information. A variety of herbs, spices, and fruits are commonly used for infusions. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do … You don't have to start with an unflavored liquor, either. Phone: (424) 255-5897 ©2019 Infuse Spirits Group, LLC. Trying to remove a swollen stick through the narrow neck of a liquor bottle is nearly impossible. Common sense will guide you in preparing many of your infusion ingredients. Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice.