Flour. Try a variety of the following: Salt. Ground black pepper. I would say no because if you put flour into water, it doesn't break down into it, does it? Answer Save. Over time, the flour will slowly settle toward the bottom of the beaker. Which statement is true of any saturated solution at a given temperature? A. Is flour soluble in water? Perhaps provide edible materials such as salt, sugar or flour. salamat sa tulong The following experiment will help your children answer these questions, and understand exactly what solubility means. Konjac flour products are primarily rich in glucomannan, which is the magic weight loss ‘nutrient’ present in this flour. But then again, there could be more to it. I searched a bit for you and this is what I came up with. B. Table sugar C. Cooking oil D. Baking soda 1 See answer jeslieann jeslieann Answer: B. Favorite Answer. yan yung ibang sagot ty tenkyu sashachan73 true answer po ba Yan? Jelly cubes. This is because flour does not dissolve in water. Table 1 shows the relative amounts of dry material obtained in the water soluble and insoluble fractions of each treatment and how the flour components partitioned between the fractions. Table sugar. Which of the following substances is most soluble in water? Relevance. Materials Needed. You could also provide liquids such as milk, vinegar or oil and ask the children to comment on their solubility in water. Play sand. 1 decade ago. More details on this subject can be found in " Baking, The Art and Science" , (6). Treating navy bean flour with water at 23 °C partitioned 78.3 g/100 g and 21.7 g/100 g of the flour into the insoluble CI and soluble CS fractions, respectively. As a result, a mixture of flour and water has a cloudy white appearance. Ground chalk . Adding more solute will increase the saturation C. You can dissolve more solute if you stir the solution. Glucomannan is a water-soluble dietary fiber that can swell up upon contact with water. Since it can pose a choking hazard, it is advisable to have it with ample amounts of water. Coffee granules and/or coffee grounds. In a given batch of flour about 12% of the albumen is gluten forming protein and approximately 1% is water soluble albumen. A Flour B. Sugar. Explanation: Its melting in water so it's soluble. is flour soluble in water/alcohol? 1 Answer. No more solute will dissolve in the solution. Flour does not mix well with water. The root is milled or mashed into a powder (aka konjac flour), then boiled in water with lime (or another source of calcium hydroxide), which then turns the mixture into a gel. A chemist would say that the flour is suspended in the water. Lv 6.