I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. The list goes on and on. Percent Daily Values are based on a 2,000 calorie diet. I use fresh vegetables when in season, frozen or canned in winter. Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups. A low calorie, but filling, tomato-based vegetable soup. Uses leftover baked potatoes. Excellent way to get more veggies. Shredded a couple of chicken breasts and tossed them in just because I'm feeding youngsters who need the protein. Serve topped with cheese! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Information is not currently available for this nutrient. If you like, you can add cream, but my family likes it the way it is. I added gorgonzola cheese crackers from Trader Joe's on top and it was delicious! Stop eating soup only when you're sick! Rice makes this soup silky, not starchy. Super easy, quick, and a great way to use squash. This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Thick and creamy. Then added 1 head of cabbage, chopped; the stewed tomatoes; 2 roma tomatoes, quartered; bunch of green beans (1-2 cups? ½ small head cabbage, chopped. Delicious and very easy to make. Not sure what it needs but it left us flat. Cook for 30 min. It's perfect for a cold winter night. This recipe comes from a cooking demonstration I attended in Garmisch, Germany. Thank you for sharing. Added an entire bunch of asparagus sliced on the diagonal (minus the very bottoms and leaving the very tops in tact) 4 cloves of finely chopped garlic and cooked some cheese tortellini separately and then added in the last 10 minutes before serving. 1 (14 ounce) can great Northern beans, rinsed and drained, 2 cups cut fresh green beans (1/2 inch pieces). I added another can of diced tomatoes and doubled the chicken broth because there wasn't enough liquid. A wonderful mix of vegetables and ground beef . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Garnish with Parmesan cheese. This is pretty close to what my mom used to make. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. This one is so simple and easy and takes a third of the time. My body craves this soup whenever I have a cold, but it's good anytime. I also added fresh ground pepper and ground sea salt. Serve with saltine crackers and chunks of sharp cheese. It's so easy and delicious. This is a soup that will keep you warm during a long, cold winter! I used diced whole carrots rather than baby carrots and also added 3 large cloves of garlic - this really helped the flavor. It even tastes better the next day! It could really be hearty'd up by doubling potatoes or something. I changed things up according to what was in my refrigerator/garden. Make it your own! Serve with a hearty bread, and enjoy. Thanks for the recipe. An instant hit at my house. 2 cups chopped baby carrots. Reduce heat to low; cover. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. I am still blown away at how delicious this came out. Most people won't think twice about serving basic cornbread when is on the table. We're in the midst of a deep freeze and soup seemed to be the answer to the question "what's for dinner"? A perfect, not too pumpkin-y pumpkin soup for chilly winter afternoons. This winter pureed soup will warm you up on the inside while still protecting the waistline. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Topped with fresh Parmesan and texas toast croutons. It made about 16 cups of soup...will definitely be freezing some!