Add comma separated list of ingredients to include in recipe. To go with the yogurt I think some hot chile paste might add some color and heat. added salt and fresh basil instead of oregano and parsley. Cook for 6 minutes; flip and sprinkle with feta cheese. It was from Bon Appietit magazine back in the early 90's. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). The nutrition data for this recipe includes the full amount of the marinade ingredients. Place marinated chicken in baking dish pouring marinate on top. Trim chicken breasts, and put them in a zip top bag. Love this recipe. Amount is based on available nutrient data. This recipe is so easy I followed the recipe exactly. zest from lemon; mix with remaining dressing. Zip bag closed… Most people won't think twice about serving basic cornbread when is on the table. The cooking time will depend on the size of your chicken breasts but you will want to reach an internal temperature of 165 and remove foil for the last 15 minutes of cooking time. 252 calories; protein 31.5g 63% DV; carbohydrates 6.5g 2% DV; fat 10.4g 16% DV; cholesterol 96.3mg 32% DV; sodium 453.2mg 18% DV. This Greek chicken dish is perfect for feeding your family. Added 1/2 teaspoon of Cavender's Greek Seasoning 1/2 tsp garlic powder and a pinch of cayenne pepper (omitted the black pepper) to the yogurt marinade. Baked in the oven and then topped with crumbled feta, briny olives and fresh oregano. Add comma separated list of ingredients to exclude from recipe. I think it needs stronger spices than garlic and oregano. Preheat the grill and set the oven to 350 degrees. I put the chicken in a ziploc bag and added the yogurt marinade and coated the chicken in the bag. Savory theme by Restored 316. Followed recipe exactly. Carefully wipe skillet clean with paper towel.,Grate 2 tsp. This is a wonderful recipe. The 5oz container of yogurt was the perfect amount of yogurt to cover 3 chicken breasts. Garnish with fresh parsley. Followed this recipe exactly!! To make the chicken more flavorful I made these changes and it was delicious: Per 3 chicken breasts I used a 5oz container of Greek yogurt and mixed these ingredients right in the container in addition to the ingredients in the recipe. It would have been too bland. You saved Greek Feta Chicken to your. The feta cheese makes it special. Percent Daily Values are based on a 2,000 calorie diet. Thank you very much for sharing! Mix well to coat all of the chicken and let sit in the fridge to marinate for 30 minutes if you have the time! One pan Greek chicken in a rich tomato sauce packed with onion and capsicums. dressing in large nonstick skillet on medium-high heat. The feta was a nice touch! Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. If not, no problem the chicken will still taste amazing without marinating time. Ingredients 1 cup plain yogurt 2 cloves garlic, minced ½ teaspoon dried oregano ¼ teaspoon ground black pepper 4 skinless, boneless chicken breast halves ½ cup feta cheese, … thanks! Delicious! It was just OK. We thought it lacked flavor. It has potential but with so many good chicken recipes on this site I don't think I will make this again without making major changes, Congrats! I used non-fat Greek yogurt. Bake for 5 to 8 minutes or until the cheese is softened. Cut lemon into 4 slices; set aside. Whisk Greek Chicken Marinade together in a bowl, and pour over chicken breasts. Add some buttered couscous, maybe a green salad and some bread and you have a Greek … This is definitely a keeper. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. Remove foil and bake an additional 15 minutes to brown up the feta cheese and finish cooking the chicken. 4 skinless, boneless chicken breast halves. Came out very flavorful and feta was a beautiful touch. Preheat oven to 350 degrees and set aside a baking dish large enough to fit four It tasted like a garlic chicken. Mix yogurt, garlic, oregano, and black pepper together in a bowl. I grilled it on the GF grill and then topped with the feta cheese and sliced kalamata olives before serving. Cover and refrigerate for 4 hours. Information is not currently available for this nutrient. But I didn't follow thge recipe exactly. this is an excellent recipe and instead of using half a teaspoon of oregano i used one but everybody was in love with it! Thanks for a great easy meal. Season insides of chicken with salt, pepper, and garlic powder. (Except I did bake the chicken because it is way to Winter here for my grill) It was Delicious!! Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Also cut chicken into thin slices since I couldn't marinade for long (just two hours). Heat 1 Tbsp. The actual amount of the marinade consumed will vary. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. Add chicken to yogurt marinade, coating all sides. Preheat oven to 350 degrees and set aside a baking dish large enough to fit four chicken breasts.