Stir in the remaining ingredients. Stir in the remaining ingredients. baking dish. But when you taste it – it seems like you simmered it or marinated it overnight as it’s so very flavorful! It's also easy to eat for anyone who can't chew well, thank you. Our dishes reflect my family's multi-cultural background and our many travels abroad. I made this tonight and my husband and I loved it! If you like what you see and would like to receive new recipe updates, we’d love you to subscribe to our posts or join our site. Stir in the remaining ingredients. I think my whole family would like this! Thank you for sharing! I’ve made it before exactly following the recipe and it was quite hit at my house! This recipe is so easy and quick to make I love it. Stir and let stand to thicken up. Made this tonight for dinner because I needed to make something with hamburger. We love it so much that we’ve already made this twice in one week and my kids absolutely devour this! Done in 20 minutes or less. Glad you enjoyed this! Bring to a boil. I am so glad you enjoyed it! Had a pound of meat in the fridge and decided to make this. I’m going to try it out again tonight with a different cut of meat. It is a keeper for sure. Your email address will not be published. Preparation, Storage and Freezing Tips for Hamburger Casserole with Rice: Prep ahead: You can assemble this casserole in advance and keep it covered in the refrigerator for up to 24 hours before baking. I'm Abby, a lawyer turned stay-at-home mom, sharing with you our tried and tested home-style dishes from the Philippines, Asia and around the world. Thanks and happy browsing! That way when I am in a quandary on what to make for dinner, I can simply pick a bag out of the freezer, saute them with some onions and garlic, add soy sauce, or whatever seasoning I fancy and then mix them with any veggies available in the fridge. So glad you enjoyed this!! We could not wait to try this out in the IndyChef kitchen and we were not disappointed. Cover and bake at 325° for 50-60 minutes or until rice is tender. This recipe is different and delicious. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender. Taste of Home is America's #1 cooking magazine. This will be put with my all time favorites. What could be simpler than this supper? Sweet, salty, with a little spicy kick, if you like, this quick and easy Korean Ground Beef over Rice will please your taste buds! Spoon into a 1-1/2-qt. Made this last night for the first time and it was absolutely fantastic! Enjoy LuAnn and let us know how it goes. I love ground beef! Brown meat, put in microwavable bowl with remaining ingredients (if you want, throw in a can of corn or green beans), mix, cover and micro for about 8 minutes. If so, how much time do you add to the cooking? . That amount is just right for us. https://www.manilaspoon.com/2016/10/korean-ground-beef-over-rice.html Cook time: 00 hrs. We had some leftover beef to use, so added your spices and it was delicious, we did not add the sugar and it was still tasty! Less than 20 minutes, seriously. https://www.yummly.com/recipes/hamburger-and-rice-casserole-ground-beef Yay and thanks for letting us know. Thanks for stopping by. Thanks for reaching out!! That means easy dinner without the fuss that is quite healthy, too! To remove images for easy printing, simply click on each photo. Truly delicious! Love to try more delicious Asian dishes? Do you ever start w/ frozen g. beef? Love, love, love. My whole family enjoyed it. Stir in the water, carrots, celery and soup mix. That's true and I believe I mentioned that as possible swap in the ingredients and it can be made fully paleo, too. Thanks! That coconut rice sounds fabulous!!! https://divascancook.com/hamburger-steak-recipe-onion-gravy Click the above icon to print. Replace with paleo-approved ingredients if doing paleo. Yield: 4 Servings This Korean Ground Beef with rice hits the spot so damn good mate. Mix the flour into the last cup of milk until smooth. We make this with cream of mushroom soup and 1 can of water and 1 can of rice. It is naturally best enjoyed with rice but if you are trying a lower-carb diet, then have no fear, you can certainly wrap this ground beef goodness in some lettuce and enjoy a gluten-free, lower-carb meal! We buy it bulk during the beginning of each month and then I separate the meat into 1 pound bags and freeze the ones I won’t use immediately. Tags: Korean, Asian, Beef, Ground Meat, Spicy, Sweet, Salty, Easy Recipe, Paleo, Gluten-Free. To make it paleo, you can replace the soy sauce with coconut aminos and change the sugar to paleo-approved sweetener. Good strategy on buying it up and dividing, I should do that more when it is on sale. I found this recipe on pinterst and gave it a shot, boy am I glad I did. . Served it with peas, dinner salad and a roll. NOTE: If you’re able – use fresh ginger as it just so delicious with it! Thanks for sharing the recipe. Required fields are marked *. Simply brown the beef, add the sauce, stir and enjoy! It has 75 delicious and easy to make authentic rice and noodle recipes from Thailand, Vietnam, Malaysia, Indonesia, Singapore and the Philippines ALL in FULL COLOR. . Thanks for sharing!! Hi! Check out the content of the cookbook below. I used lettuce, hubby and mom used ride. Spoon into a 1-1/2-qt. Add rice; cover. Cover and bake at 325° for 50-60 minutes or until rice is tender. Garnish with roasted Sesame seeds and sliced green onions. Thanks and we look forward to trying out more of your recipes!! Late to the game.. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served Slowly pour into the skillet, stirring constantly. Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 … It looks and sounds really delicious. baking dish. It is WONDERFUL. Would love to see what people serve with it, besides marinated cucumbers. Prep Time: 00 hrs. I’ve made it a few times—I double the sauce if we eat it over rice. Spoon into a 1-1/2-qt. We’ve also had the leftovers in a tortilla. Cover and bake at 325° for 50-60 minutes or until rice is tender. That's a tasty new idea for ground beef–at least new to me. I served it over coconut rice with peas. I love easy meals with ground beef Have to save this for later. It’s delicious and couldn’t be any easier. I added coconut milk to the rice to make it slightly sweet (the meat was a little spicier than I expected and my 2 year old was leery). Ragerds:Moses Brodin. In a large skillet, cook beef over medium heat until no longer pink; drain. I used Cream of Celery soup and cooked the rice which made the cooking time to about half an hour. In a large skillet, cook beef over medium heat until no longer pink; drain. We highly recommend. Perfect for a tortilla indeed! (Everyone’s Favorite Southeast Asian Dishes)  is now out! Use fresh ginger if you can as it adds a lot of flavor. Cook the beef and minced garlic in a preheated skillet until the meat turns brown. Thank you for visiting! I'd rather eat a tasty sauce then rice. https://www.southyourmouth.com/2018/05/hamburger-rice-casserole.html Making this tonight but cutting the recipe in half since there’s just 2 of us and I have half pound ground beef. This was so yummy. So glad you enjoyed this. I cook the beef until it’s dark brown as I want the meat to be a little crunchy. In a large skillet, cook beef over medium heat until no longer pink; drain. Super fast, easy, and healthy! You can order a copy  HERE. I looked up 3 inches and it said 1 tablespoon per inch which seemed like a lot, so I cut it in half. This is fabulous! Serve on top of freshly cooked rice (or cauliflower rice and lettuce wraps, if preferred). The simplicity of it all is what makes this a perfect weeknight meal for the family. https://www.cdkitchen.com/recipes/ingredient/beef/ground-beef-and-rice Total time: 20 mins. I found “steak picado” in my grocery store unseasoned so hoping it’ll be just as good! Can be made Paleo-friendly. Thank you so much for sharing this wonderful recipe!!!! Made this last night and it was so flavorful and delicious! You’d also love the complexity of flavors here – it’s at once sweet, salty and with a little spicy kick, if you choose to add some chili flakes there, and then enhanced by the aromatic and nutty flavor of sesame oil and seeds! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa. NOODLES. Next time, when I make it, I'll jazz it up a bit more. Remove from the heat; let stand for 5 minutes or until rice is tender. This is a keeper. Taste wonderful. I used a tablespoon and a half of fresh ginger and it was so good!! I'm definitely going to try it.