In a bowl combine sauce ingredients, stir. And the texture of the mozzarella cheese balances out the goat cheese oh so nicely. Dollop pesto over pizza, top with remaining mozzarella and crumbled goat cheese. Top with 1-cup mozzarella cheese. Here’s why I love this pizza. Spread mixture on baked pizza crust; sprinkle with mozzarella cheese and sun-dried … Toss mushrooms over the pizza. In the bowl of an electric mixer, beat goat cheese and cream cheese until well blended. It’s perfection on a pizza … Bake in a 425-degree oven for 10-15 minutes or until crust is golden and cheese … Spread sauce over dough. The sweetness of the goat cheese and the caramelized onions balances perfectly with the saltiness of the parmesan cheese and the salt that you sprinkle on the pizza. Preheat oven to 400°F.