Layer the ready-made pizza crust with the diced tomato and chopped arugula. Place the dough in the pan and press it out towards the edges. Spread tomato sauce evenly over the crust. Slice and serve with desired toppings. We are! cheese, 1 jalapeño pepper, thinly sliced (keep the seeds in!). Spread the sauce on the dough, leaving a small border around the edges. Are you ready to try something new? The flavors are reminiscent of a Greek or Mediterranean style pizza and could easily be adapted by changing out the goat cheese for feta and adding some Kalamata olives. See more ideas about goat cheese pizza, cheese pizza, goat cheese. Next, it’s time for the cheese. Add to cart. Top it with the arugula. Remove the pizza and drizzle it with a few tablespoons of the hot honey. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.3. a lazy pepperoni pizza using a low carb tortilla as the crust, portioned sized pizza bites, a pizza with chicken and cheese for crust, and a meetza pizza ( popular in the Keto Diet world) to which I have no photo, only a video and recipe. Spread the sauce on the dough, leaving a small border around the edges. Of course, the crust comes first! While pizza is cooking, put balsamic vinegar in … It's my husband's favorite keto meal. Mix ground turkey, natural goat cheese, Italian seasoning, & garlic powder. This is one of my favorite recipes, so I make it 2 or 3 times a month! Sprinkle the Parmesan over the toppings. Allow the dough to rise in a warm place until doubled, about 45 minutes. Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Jun 12, 2014 - RECIPES 2014 - NEW BOARD, NEW IDEAS! Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Cook for 20 minutes or until cheese is golden brown. He says that it's so good, he could drink it! Kaili Wardwell. Preheat a gas or charcoal grill to medium, or the oven to 450° F.2. Preheat the oven to 550 degrees F. To make the pizza, press the dough down in the pan with your fingertips and remove any large air bubbles. Spread the sauce on the dough, leaving a small border around the edges. You can do this a few times, letting it rest and stretching it out! You can use the sauce recipe, or use store-bought sauce to make it easier. Top with 1/2 ounce thinly sliced prosciutto. It’s okay if it’s around the edges, because it will get crispy on the edges of the dough! Ingredients:2?1/2 cups green or red grapes, halved1 tablespoon finely chopped rosemary3 tablespoons extra-virgin olive oil1 pound store-bought pizza dough8 ounces soft goat cheeseInstructions:1. Bake the pizza for 15 to 20 minutes, or until the cheese is golden and bubbly and the crust around the edges is golden. You can’t just pile pepperoni on your goat cheese pizza and expect it to be a winner. Goat Cheese Pepperoni Pizza quantity. Tel: 1 (877) 335-2556 E-mail: onlineorders@delallo.com, George DeLallo Company: 1 DeLallo Way, It might not reach the edges at first (and it will spring back), so give it 10 minutes to rest, then try again. Top with the grated cheeses and a sprinkle of oregano. Let the honey come to a light simmer then turn off the honey. Problem with those ? To make the pizza, press the dough down in the pan with your fingertips and remove any large air bubbles. Note that the crust will shrink up a little in size. Also, don’t forget to tag #KetoYum,  #KetoYumFood, & @KetoYumFood when posting photos to your social media! Let it sit for 5 minutes. Bake the crust for 5-7 minutes (until it starts to stiffen & pull away from the edges of the pan). DeLallo Imported Italian Pizza Sauce 12.7 oz.