Black sesame is also showing up as an ice cream flavor, in everything from soft serve to gelato. The beauty of this recipe is that sesame seeds also contain a lot of soluble fiber, so you don't need to add many hydrocolloids to the base and it's not too hard to make at home. We don't have the space to list all the stuff in Everything But The…® so we won't. Sometimes you've just got to get out of the way and let them do their thing. To start, combine 80 grams of toasted sesame seeds with 30 grams of toasted sesame oil. https://www.greatbritishchefs.com/recipes/lemon-sesame-tart-recipe Ben & Jerry's is famous for their wild ice cream flavors. I must have misread your recipe in the beginning but the it tastes so good with that much green tea flavor.The matcha doesn’t melt fully. I love to use it in place of hazelnut butter in a play on Nutella ice cream. Toast sesame seeds in a dry large skillet over medium heat, stirring often, until fragrant and just starting to crackle, about 2 minutes. I’ve made your black sesame ice cream before and it’s very smooth and creamy. I use 6 tbsp of maeda-en matcha. But Basil Hayden's is a nice, easy-drinking bourbon for a complementary drink that allows the ice cream to shine.