Drogheria della Rosa is located at Via Cartoleria, 10, 40124 Bologna BO, Italy. We drank a lot of coffee around Bologna from tony cafes on the Piazza Maggiore to trendy student cafes near the city’s prestigious university. This VERY SMALL joint features a seasonal menu, extensive wine list, and craft cocktails. When you drink here, expect beach-inspired decor, rum-based drinks and spritzes. (941) 244 2033, Caprese  -   fresh mozzarella , tomato and fresh basil, Antipasto Italiano (Min. After settling into a corner table, we ordered classic pasta dishes and a bottle of Cabernet Sauvignon from Veneto. We ate our pies at the original location at Via Giuseppe Petroni, 9, 40126 Bologna BO, Italy. Unlike the swill available in grocery stores around the world, the excellent Lambrusco produced in Emilia-Romagna pairs perfectly with Bologna’s hearty pasta fare. It was super helpful when we were planning our trip to Bologna. Plastered with stickers, the restaurant’s front doors look like they lead to a hipster club or dive bar. Award-winning Aroma serves single-origin specialty coffee drinks like Cappuccino Melange with vanilla or cinnamon, Caffé allo Zabione with artisan eggnog and cocoa powder and Caffe Diordilatte with artisan pannacotta. We found the homemade pastas and sauces to be solid. Aperitivo fans fill the shop and sit at outdoor tables every day where they enjoy plates with Emilia-Romagna products like Mortadella (i.e. Currently open six days a week for dine in and curbside. Our primi plates, Tagliatelle al Ragu and a generous slab of Lasagna, surprised us with their execution and sophisticated mouthfeel. Aperitivo time is a special time in Bologna to unwind and sample some of the best products that Emilia-Romagna has to offer. After checking out several bars in Bologna, these are our favorites: Although the tiki bar concept originated in Hollywood back in 1933, many people associate the kitschy cocktail genre with Hawaii. The corner of Via Drapperie and Via Pescherie is the epicenter of the Bologna aperitivo scene, and that’s where you’ll find Salumeria Simoni, a Bologna fixture since 1960. Osteria de Borg may be located in the old fishing village of San Giuliano in Rimini, but the restaurant serves more than just fish. Hue and Elli :-), The best, ! Spécial pour emporter à 19.95$ pour une pizza de 14 pouces. If you order correctly, it is possible to get all the best things to eat in Bologna on one plate at Tamburini. To our pleasant surprise, the Bologna cuisine is even better than we remembered. Located in Northern Italy, the distance by speed train to Florence is under 40 minutes. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. During our meal, we especially enjoyed Spaghetti alla Chitarra made with black garlic, oil and vividly red chilli pepper strands, though the Passatelli with Ragu had a pleasing mouth bite as well. Even the wine list has a local flair. Consider making a lunch reservation if you’re not able to secure a table for dinner. For the adventurous food traveler, we recommend a Vespa tour of the Bologna hills with Travelhoo. During our initial visit in 2010, we connected with Bologna and its tasty food selection as well as the city’s rich history and architectural beauty. Pro TipNot in the mood for coffee now? Pro TipConsider dining alfresco at All’Osteria Bottega if the weather permits. With so many excellent restaurants in Bologna, it’s challenging to find a reason to justify traveling for pasta. Lunch table d'hôte starting at $13.95 from Tuesday to Friday from 11am to 2pm. One note: If you're eating in Bologna you're going to be eating a lot. And then there’s the food. Not every meal needs to be an epic event, which is how we ended up at Osteria Broccaindosso on a night when we wanted a casual meal filled with pasta and red wine. Pro TipGrab some plastic forks and take your Pasta Fresca Naldi pasta to nearby Barazzo where you can order some craft beer and eat your meal. Based on fresh dishes like these, Trattoria di Via Serra may be the best place to eat in Bologna. Shame on us! Filled with jam and flavored with lemon zest, these cookies make a fun snack during a busy day of touring. Since that time, craft brewers like Piemonte’s Baladin have become a major brewing force in the boot and an assortment of Emilia-Romagna brewers like Birra Amarcord in Rimini province and Ca’ del Brado in nearby Rastignano have raised the bar (pun intended) when it comes to Bologna’s emerging craft beer scene. The popular bar morphs into a chill cafe for three hours each day. Pro TipBudget some time to read Pizzeria da Totò’s menu. During our leisurely lunch, we enjoyed two pasta renditions made with seasonal ingredients – Strichetti with fresh sausage, super green spring peas (piselli) and onions and Tagliatelle with culatello and asparagus. Prices skew higher here compared to other Bologna cafes. Though tourists are welcome at this covered market, most of the market’s shoppers are locals buying supplies for their next meal. Fusilli al Brandy ( Cork Screw) - pancetta ,safron and french Brendy. Osteria Satyricon is located at Via delle Armi, 3, 40141 Bologna BO, Italy. Pro TipBe sure to wash your salty snack down with a glass of local wine or craft beer. Even better, you can also purchase ragu (made by the sfoglinas, of course) to go with the pasta – a true time-saver while you’re on a Bologna holiday. Since vineria literally translates to winery, it’s no surprise that Vineria Favalli has an extensive wine menu with white, red, rosé, sparkling and sweet selections available by the glass or by the bottle. Plan to stay overnight and spend a leisurely night enjoying Chef Luigi Sartini’s creative menu. The city has a burgeoning bar scene that caters to locals and tourists who want to wet their whistles with cocktails or beer in addition to wine. The flagship cafe is located at Via Galleria, 34D, 40121 Bologna BO, Italy. As we ate generous portions of gramigna and tortelloni, we enjoyed a bit of voyeurism while observing our fellow diners including a group of young women sharing salads and spirited conversation. With all this in mind, we wandered over to Il Punto to meet a friend for pre-dinner beers during our latest visit to Bologna. During our day trip to Modena, we enjoyed dinner at Trattoria Pomposa where Chef Luca Marchini serves traditional Emilia-Romagna dishes including house-made pasta.