You can just use regular plain flour instead of semolina flour, but the texture of the dough and/or recipe will not be exactly the same. Can I substitute semolina for flour in the Family Cake recipe and if so in what proportion? You will need to use a larger amount of this high-gluten flour instead of cornmeal if you want to achieve a thicker consistency. Spelt is another grain that belongs to the wheat family. It will give you a fine pasta that has much of what you want from semolina pasta and will work for baking as well. Semolina . Semolina is also used to make couscous. Semolina, a type of flour made from durum wheat, is a good substitute for cornmeal as far as the texture is concerned. The best approach is to spring for a bag of semolina flour. 6. The best approach is to spring for a bag of semolina flour. Bullfinch replied . All-purpose flour is a versatile blend that you can use to get either result. Hello, We haven’t tried it with semolina but we do have this cake recipe that uses semolina. This fine flour is perfect for making pasta silky and smooth. Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. It has a similar nutty flavor as semolina and is often recommended as one of the best semolina substitutes because of its high protein content. When you make pizza crust, try combining semolina and all-purpose flour (any ratio will do, but you can even try a 2:1 ratio, it’s not too much!). Both of these types are lower in gluten but not gluten-free. People who follow a gluten-free diet can use quinoa flour, rice flour or amaranth flour in place of semolina in most recipes, but the finished product may be a bit softer than one made with semolina flour. Spelt flour has the benefit of being relatively easy to digest. You can use 00 flour as a semolina flour … In Italy, 00 is the classification for the finest flour. Flour made from spelt has recently become popular among people who cannot eat wheat; however, it is not a good option for people with celiac disease since it does contain gluten. Lindsey, Food Editor replied . Arguably, the main advantage of all-purpose flour is that it is easy to find and relatively inexpensive, unlike other substitutes. Lindsey. The vegetable or protein is dipped into a liquid (like a beaten egg or buttermilk) that will act like a glue, binding the semolina to create a thin coating before it can be fried. However, if this flour is not available, you can still make your favorite pasta at home by using some great semolina flour substitutes, those of which have been discussed here. Are wholemeal and whole wheat flour the same. Semolina flour substitutes are not easy to find, and that is because there is not really a cut and dried way to substitute for semolina in your recipes. Bread flour or whole-wheat flour will work best; they have a higher gluten content than all-purpose flour. Spelt flour has a nutty flavor that is similar to the flavor that you get from semolina flour and it contains gluten, which makes it useful for making pasta and some baked goods. You are here: Home / Spice Substitutes / What’s A Good Semolina Flour Substitute? Another reason it is considered a good semolina substitute is that its gluten is not as difficult to digest as the gluten from semolina. It looks a lot like wheat but has a few significant differences such as the fact that its outer shell is much harder than that of wheat, even the durum wheat used to make semolina flour. We haven’t tried it with semolina but we do have this cake recipe that uses semolina. This coarsely ground wheat doesn’t char as easily as all-purpose flour, so you can make two pies in succession without brushing off the stone.