The jello and bit of honey is enough sweet for me. We could eat for months on what’s in the kitchen and a cabinet set in the hall. It is slimy to the mouth and has an indescribable taste. Capital T is tablespoons, lower case t is teaspoons. Clergylady, Thanks, pineapple sounds great. She said, BILO. Survival Lessons from the Old Army C-Rations, Cheap and Easy to Build Root Cellar in Your Own Back Yard (Video), How to Make Bannock the Survival Food Rich in Vitamin C. There’s like 10 of these articles on here already. shortening such as crisco (which i think would survive nuclear war) might be better and should last that long. I’m looking for something easy and filling to take to work for a quick lunch, and commercial meal replacement bars are crazy expensive. We asked for basics. I guess I just made her a vegetarian. In them. Hope to never again be so hungry but if SHTF I know I survived when I was afraid I couldn’t. There are numerous others. Most goes to meat packers. I read all of the articles. I’ll be interested to see your post Miss Kitty. Different flavors. By the time Teddy Roosevelt outlawed commercial hunting, it had wiped out the homing pigeon to the point of extinction. Whose yer mama homeboy. You put a lot of work into this. Is what your talking about called Natto? Dairys do that quite often. My mind is racing with ideas. How about you take what’s offered and be happy someone is even offering that. I will try this. Next they roasted the ribs with just salt and dried green chili. On a good year the tree is filled with fruit. See: https://www.offthegridnews.com/how-to-2/how-to-make-pemmican-a-survival-superfood-that-can-last-50-years/ Pemmican has higher nutritional value and contains needed fats. When the old man died his kids closed it and got rid of everything. Nothing else added. When I was the kid mom pitted moist chewy dates and put an almond inside then rolled it in fine shredded coconut. Jello is something that can bring fats to the system (which is needed) and I believe creates a slow release of these fats. Me? Maybe, just maybe, but you are going to have to be really really really hungry. Most goes to meat packers. Have fun with it. Each square will be roughly 600 calories. As for puss on their udders. If you said “I had interesting intercourse with Miss Jones yesterday,” it didn’t mean some kind of kinky sex. Then bake. 6 Things To Do Immediately In An Extended Blackout, The 30 Cents Survival Food That You Should Hoard, How To Stay Off The Radar In The Upcoming Economic Crisis, 10 Prepping Treasures You Can Find At Yard Sales, What To Do When Stores Run Out Of Guns And Ammo, 10 Off-Grid Water Systems You Should Have On Your Property, How to Collect Pine Pollen – A Long Lasting Super Food, Survival Uses For Drinking Straws You Normally Throw Away, Why Now More Than Ever You Should Prepare For the Upcoming EMP, How To Cultivate Your Own Wild Yeast Starter, 2 cup dry oats (standard or quick will work), 1 cup granulated sugar (could use brown sugar also). BUT they are meat. Not everyone has it. That’s a lot easier to make than potato flour. I question the shelf life of this recipe because it contains peanuts. Not by a long shot. Spike, My late husband worked for a man one time that bought 3 cows at an auction to keep a pasture clear. Regular olive oil does have more carbs) Maple Syrup (Almost 2 cups) Honey (A few teaspoons) Peanuts (A hand full) Raisins (A hand full), Fill the measuring cup with syrup and pour into the sauce pan. I’m going to have to try doing these. It’s like having a broken leg. Old farts know that you have to learn the basics in order to perform the more difficult tasks. 6 years ago Please consider supporting free range and/or organic farmers, not confined animal operations and junk food corporations. Hide tanning has already been addressed on this site: https://www.askaprepper.com/tan-hides-egg/ Even so, if you are in survival mode without a hearty meal anywhere in sight, having high-calorie ration bar would not just be helpful, but could save your life. What does the capital T next to honey and water stand for? OH! Sleepin on the ground I'm going to dehydrate them and hope for the best. Easy to cook. I would think if I ate a thawed frozen walnut against a fresh crop walnut I could detect a difference in the taste, but standing alone, I cannot detect a difference in the taste of the frozen ones. Then again the recipe is open to the user to decide. Thanks again! Egg white, a bit of water, some oil or shortening all work as binders to hold the shape of bars when baking. l milked that cow because it had to be done. May wind up tweaking it a bit – if it turns out well I’ll be back to let you know.;). Tree nuts and peanuts are prone to molds that produce aflatoxin, which can cause liver failure or liver damage in sufficient quantities. I can appreciate your knowledge in prepping but clearly you know nothing about quality ingredients and nutrition.