So easy I LOVE it! She does very well with holding fruits and vegetables that I have given her so far. I’m pretty sure quick oats will work too but let me know for sure if you try it. Policy, 50 grams gluten free oat flour (if you don’t have oat flour you can blend gluten free rolled oats). Love this recipe, really good for using up over-ripe bananas. Ages: 6-10 months Super disappointed! Difficulty: Easy as pie, Prep: 5 minutes You will have a Personal Account as above with an additional option to add a Business Listing which will be publicly visible. I used Quaker Quick Oats (we live in the U.S) and it turned out great This working mom is looking forward to trying more of your healthy, delicious, and convenient recipes! To reheat, fry them gently again in a frying pan or warm in the microwave. Mash the banana and add it to a bowl with the egg. The oats will also provide a lot of fiber and some fresh strawberries always go down well. Makes: 10 small lentil balls, Prep: 5 minutes Add the oat flour and coconut milk and stir to combine. Definitely doesn’t work on low heat, and burns on anything higher before you can flip it. Prep: 5 minutes The pancakes are best served warm but can also be cooled and kept in the fridge for up to 48 hours. Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER, « Our Kitchen Renovation – British Ceramic Tile, Two Ingredient Pancakes for Baby Led Weaning, Sugar Free Flapjacks for Baby Led Weaning. (I set mine to 275 degrees.) Such a healthy recipe full of iron for baby and … Turned out great. In addition, bananas are high in both potassium and fibre. Add your coconut milk and your gluten free oat flour to the mashed bananas and stir until everything is combined. Coconut milk is so rich in nutrients. I included oats in this recipe which makes the pancakes a bit more substantial and filling. group to ensure that you stay up-to-date. What could I use as a substitute? Thumbs up all round! If you don’t have oat flour you can blend some gluten free rolled oats in a food processor until they reach a fine consistency. You can try to bake them if frying in pan doesn’t work for you. I was really excited about these. Unfortunately my baby didn’t like them. She’s not normally interested in breakfast but these were wolfed down. I had to throw out the wasted ingredients and still feed an impatient hungry toddler. Pour … But I loved them and will be making them again! Thank you. Bananas are a creamy and delicious natural sweetener. Would steel cut oats be too much texture? Thanks so much for sharing this recipe! Hello, can you bake these? Use 1.5 tbsp of the mixture to make one pancake and you will be able to make 5 pancakes in total. Ages: Toddlers to Teens Flip and fry the other side. Mash the banana in a medium sized bowl with a fork. or non-stick skillet over LOW heat. So I decided to make another version, this time with three ingredients. Melt 2 tablespoons of the butter in a 10-inch ovenproof skillet over medium-low heat. They fill you up and keep you feeling full for longer. Will become a regular fixture in our house! These didn’t work for me. These pancakes can also be made ahead of time and kept in the fridge in an airtight container for up to 48 hours. I served with Greek yogurt as shown and a handful of blueberries. This was a big hit with my 10 month old. We’ve adapted it quite a bit, sometimes adding another mashed up fruit into the mix like blueberries or raspberries. I’ve also made a 3 Ingredient Baby Weaning Pancake … And my 1 year old did too!!! Spray a frying pan with cooking spray (or add a tablespoon of cooking oil). Cooking: 30 minutes These banana baby pancakes only need three ingredients: oat flour, coconut milk and bananas. If you would like to add more flavour to these pancakes a dash of vanilla extract tastes really nice. You can also add some finely chopped berries – strawberries, raspberries and blueberries taste delicious. Thanks so much for this recipe! If you don’t have oat flour you can take some gluten free rolled oats instead. Please enter the 4-digit code we've sent you. Take banana & eggs. If your child doesn’t like a lot of texture in their food you can blitz the oats in a blender or food processor first. I think steel cut oats are quite rough in texture and might be difficult for babies to eat. Bummed. Mash your ripe banana with a fork in a medium sized bowl until it becomes a smooth paste. With just 3 natural ingredients our baby banana pancakes stay healthy, easy to make and super tasty! Add the oat flour and coconut milk and stir to combine. Love this! I added a scoop of formula & some almond milk. Take a spoonful of the batter and drop onto the pan. Heat a little coconut oil or butter in a large frying pan and then add the pancake mixture. A win to be sure! It also contains vitamins like iron and magnesium. Reserve the skillet (with any residual brown sugar) for the pancake. I’ll definitely be making these again. Thanks for sharing this recipe! Just made them today for my just about 9 month old and he loves them. You can also share your pictures with me on on Instagram, Facebook or Twitter. Privacy It’s best to use a very ripe banana as the riper they are the sweeter the pancakes will be. Your chosen username and avatar (round) image are publicly viewable.Your profile page and personal information are all private. Thank you!!! A couple of years ago I shared this recipe for 2 Ingredient Baby Weaning Pancakes which has now probably become one of my most popular recipes to date. If you try my  recipe please do leave me a comment and a star rating below. Oats are full of fibre and supply long lasting energy. Rub a little butter or oil onto a frying pan and heat on a low heat. Difficulty: Easy peasy Add the brown sugar and stir until the sugar begins to melt. Very quick, easy, versatile and nutritious! Easy pancakes made with just three ingredients – oats, eggs and banana. If your email hasn't arrived or you have trouble activating your account please feel free to contact us here, Join our weekly newsletter and get the best Dashes of cinnamon & splash of vanilla – nice flavor. https://www.myfussyeater.com/baby-weaning-pancakes-3-ingredients Pancakes are the perfect food for baby led weaning. Maybe pancake is too early for her. This recipe very much centres around eggs so I wouldn’t be able to offer a substitute. I decided to bake this recipe. Some recent studies have also shown that oats may even help prevent childhood asthma. So sad, I was excited for my kids to try these! Add the pecans and cook for 2 more minutes. Even then, they were breaking apart in my pan. Please check your inbox and spam folder. We have recently transitioned from purees to BLW and I was having trouble coming up with different recipes but this will definitely be in rotation for his breakfast. They are soft, naturally sweet and easy for baby to grab. So easy and healthy! I was really excited about this recipe and it smelled amazing… but they wouldn’t cook enough to flip, fell apart and then burned really fast. I’m afraid they will still be nutty. Stack them with a layer of parchment paper between them so they don’t stick. I used oat flour (blitzed oats) because that’s what I had in the pantry. I have read so many articles or reviews regarding the blogger lovers except this article is actually a nice piece of writing, keep it up. Cook on a low heat until the pancakes are golden on both sides.