If you leave the cooked patties at room temperature for longer than two hours, discard them. Mix all ingredients. Shape into four or five 1/2 inch thick DIRECTIONS. Add some water or broth to the pan while heating up the burger to moisten the beef. If you’re lighting the grill for your burgers, throw some corn on the fire, too. Photo: Liz Andrew/Styling: Erin McDowell 6. It combines all the crunchy, savory, creamy ingredients of the classic sandwich—minus, well, the bread. Post navigation. Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. Crumble up the patty and use it in a creamy pasta dish. Related. Pasta Filling. https://www.freshouttatime.com/freezer-friendly-recipes-turkey-burgers Turkey patties must reach an internal temperature of 165 degrees Fahrenheit to kill potentially harmful bacteria. Turkey Burgers with Creamy Gorgonzola and Chili Garlic Slaw Juicy, cream, cool, saucy, cheesy—this burger is all the things. Turkey burgers 4 oz do not thaw microwave remove jalapeño pepper jack turkey burgers sally s baking addiction top five can you cook frozen turkey burgers in oven pan seared turkey burgers once upon a chef easy turkey burgers foreman grill recipes. Get the recipe. Get the recipe from How Sweet It Is . (Thanks for the inspo, Coterie member Gaby Dalkin.) Pinch off ground turkey over the bowl, and then lightly mix the mixture together. Check the thickest part of each patty with a food thermometer to gauge doneness. Step 2: Form turkey patties. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Refrigerate leftover turkey patties within two hours. BLT Pasta Salad. Form the meat into patties by plucking off a piece, rolling into a meatball, and pressing between your palms or onto a sheet of waxed paper. Can be served alone, or on a gluten-free or whole wheat bun.