For about 40 5g balls. Yuzu curd is basically a lemon curd that uses yuzu zest and juice instead of lemon. Recipe by ko-ko Writer Kristin Eriko Posner uses the zest of yuzu in this Hanukkah dessert recipe … This time, I added yuzu peel and its juice to cookie dough and made snowball cookies. Place white chocolate in a medium … The soft citrus cookies with the perky glaze crunch remain heavenly on or after baking day! The scent of baking cookies in the oven is a blessing in any home. It’s rich yet zesty and tangy and goes well on anything. My lemon yuzu cookies are no exception. Toast, cookies, cakes, you name it! Preheat oven to 160°C (fan-forced). What is exceptional, however, is the enhanced citrus aroma the day after baking. If you do not have yuzu, use oranges. I can get lots of yuzu where I live, so I enjoy coming up with a variety of yuzu recipes. 2. While the yuzu curd is chilling in the fridge, make the buttery crust. Lemon will also work. This recipe … The first step in making these individual yuzu cheesecakes is to make the yuzu curd. Grease and line the bottom and sides of a 20 cm fixed-bottom cake pan with parchment paper. 1. Yuzu is the citrus fruit hybrid that came from Ichang papeda (another citrus fruit) and a sour mandarin orange.