This can be used to make upma and puttu. Now take a puttu kolal,first add some coconut,then add the flour mixture and again coconut and continue till top like this. Puttu have been made with bamboo steamers and have even been made with a deep, wide mouthed saucepan, colander with muslin cloth or a steam tray. My recipes consists typically traditional South Indian mainly Kerala foods. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. In a bowl, pour in the puttu flour, salt and add in some grated fresh coconut, fold mixture and rub mix gently with your fingertips, so you get a texture like breadcrumbs. Whatever is used, the general method is boiling water to get steam, placing your utensil holding puttu mix over the steam to cook. Traditionally, Puttu was steamed in coconut shells but now stainless steel puttu steamers are readily available in shops. Then get it ground in the flour mill when it is slightly wet. Usha S Kutty welcomes you all to my cooking world. Then fry the flour on medium heat until you get a puttu like aroma of roasted flour. The puttu flour is fine in texture and is sometimes mixed with rice flour. Maize flour is made from Corn or Maize. Recipe of puttu is a dish made of steamed rice flour filled with layers of coconut and sugar. One can get maize puttu flour (otherwise known as corn puttu podi) from any Indian grocery shop or order online. Hello Friends, Myself Smt. Other brands sell broken corn which has a coarser texture. It is actually steamed cakes made mostly with Rice Flour. Puttu Red Flour. SOUTH INDIAN, GOAN, BURMESE & SRI LANKAN GROCERIES, MIDDLE EASTERN, SPANISH, MEDITERRANEAN GROCERIES, HOT PEPPER CHILLI SAUCES | DIPPING SAUCES, BBQ SPICES & SEASONINGS / SAUCES & PASTES, GLUTEN FREE PRODUCTS [As Labelled On Packaging]. the flour need to hold shape when pressed between the fist, and need to break on further pressing. In western countries, coarse cornmeal is available which can be used for making puttu. The puttu flour is fine in texture and is sometimes mixed with rice flour. But here at home in Germany, puttu has quietly settled into becoming an … Then fry the flour on medium heat until you get a puttu like aroma of roasted flour. It is well known in the name of Steamed Rice... Indian Food Recipes | Healthy Recipes| Easy Indian cooking Recipes |, How to make Puttu flour /Home made Puttu podi. It usually only takes 5-10 mins to cook depending on the method/utensils used. 1kg by Indu Sri. Other brands sell broken corn which has a coarser texture. Product of India, https://recipes.timesofindia.com/us/recipes/wheat-puttu/rs52636278.cms A little water is added to get the texture of the mixture just right [not runny but a dry consistency that will hold its shape once pressed in your palm]. Tapioca Flour Puttu or Kappa maavu puttu with step by step pictures and a video. Puttu is a traditional Kerala recipe made of rice powder. Don’t miss a single recipe, Subscribe to our free email newsletter. Spread the soaked raw rice on a cloth for 45 minutes. Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it by pushing the puttu kolal with a spoon from the bottom. What is Puttu. Product of Sri Lanka. Cooking rings/moulds can be used that will hold the puttu's shape during steaming. Traditionally Puttu is layered with grated coconut, puttu mix, grated coconut and so on, but you will need a deep mould. It just doesn’t hold the fragrance of home. Then get it ground in the flour mill when it is slightly wet. Back home in India, puttu was breakfast at least twice a week. Cooking is traditionally done in a puttu maker giving a cylindrical shape puttu, but they can be steamed in idli makers or improvised with what you have, so long as they are steamed. For making puttu we have to Wash and soak Raw Rice rice for around 2-3 hours. Sometimes it was even dinner. Puttu is a popular south Indian and Keralan food, popular as a snack or for breakfast and eaten with sauces, sambals, papads and curry as well as other foods. Types of Puttu. If you find it very coarse, just grind it in a mixie couple of minutes. This flour is the main (and sometimes, only) ingredient of the quintessential Malayali steamed starch puttu. Wash again and drain the water completely using colander. Commonly used for the favourite 'Puttu' or 'Pittu'. My blog will surely help you all to know Kerala tradition.Hope you all will enjoy my recipes and post your valuable comments and suggestions. Puttu is a popular south Indian and Keralan food, popular as a snack or for breakfast and eaten with sauces, sambals, papads and curry as well as other foods. ` Kerala puttu ` tastes the best with its side dish ` kadala curry ` which is made of black chana dhal. Product of India, Commonly used for the favourite 'Puttu' or 'Pittu'. This flour is the main (and sometimes, only) ingredient of the quintessential Malayali steamed starch puttu. This can be used to make upma and puttu. Then add 2 to 3 tablespoons … Ingredients: 100% rice. Puttu is a traditional kerala breakfast, It is also had in some parts of Tamil nadu and Kerala. Puttu can be made in a cup shape or cylindrical shape depending on the container used to steam it. Other Information: Ingredients: Rice, cardamom, cashew nut, vanilla essence, iodized salt . We are ranked amongst the best in this business and are engaged in offering White Puttu Flour. Meanwhile first place the perforated disc inside the cylindrical vessel. The Sri Lankan variant is usually made with wheat flour or red rice-flour without cumin whereas the Bhatkal recipes have plain coconut or masala variant made with mutton or shrimp flavoured grated coconut. In Bangladesh, the outside is made of a mixture of rice flour and ground moong dal, while the filling is a mixture of coconut flakes and a type of caramelized sugar th… Save my name, email, and website in this browser for the next time I comment. Alternatively you can mix in grated coconut as desired with the flour [as described earlier] and steam shallower puttus in your improvised 'puttu maker'. Easy. Roasted rice flour, when kneaded with water, gives off a particular scent that is impossible to replicate in the dense, clean air of Germany. You just need to make sure that you do not press the flour-mix tightly in the container, but just fill it loosely. Wash again and drain the water completely using colander. Serve hot as desired and most of all - Enjoy. Puttu is a 'steamed cake' as such, and the flour is usually combined with grated coconut and salt or sugar to taste. Then, depending on what utensils you have - get ready to steam the puttu. Spread it to cool and then store this puttu podi /puttu flour in an airtight container. Direction for use: Take one measure of natural puttu mix and add equal volume of warm water and mix well. Some homely tricks and tips for our daily cooking life and some kitchen tips. In Malayalam, it is called as ` pittu `, which is a popular breakfast in Kerala. It is often spiced with cumin, but may have other spices. Just ensure steam passes through the mix to cook it and out [not closed off fully with a lid]. Spread the soaked raw rice on a cloth for 45 minutes. For making puttu we have to Wash and soak Raw Rice rice for around 2-3 hours.