The beans have to be completely cooked but not mushy or pasty. YouTube Also drizzle 1 teaspoon coconut oil. Then add ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, 1 teaspoon coriander powder and ¼ teaspoon garam masala powder (optional). Add 8 to 10 curry leaves, 1 teaspoon chopped ginger and 1 teaspoon chopped garlic. 13. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Serve kerala vellapayar masala curry with steamed rice, puttu or appam or idiayappam. If God could say that then truly you are someone so special before His very sight . With a spoon mash some vellapayar (lobia) to thicken the gravy. Now add 1.5 cups water or add as required. Can you imagine a Kerala lunch without thoran? Repeatedly God is saying that in prayer . Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Payar thoran is a comfort food for me. 25. Now add 1.5 cups water or add as required. Add ¼ teaspoon black pepper, slightly crushed. Keep flame to a low and add 1 teaspoon mustard seeds and let them crackle. Serve Kerala vellapayar masala curry with steamed rice, puttu or appam or idiayappam or Kerala parotta. Now add 2 pieces each of 1 inch cinnamon, 2 green cardamoms, 4 cloves and 1 dry red chili. Rinse 1 cup vellapayar (black eyed beans) in water for a couple of times. When sautéing the tomatoes, you could add a few tablespoons of water if the tomato mixture dries up or starts sticking to the pan. You can add or skip the cooking water depending on how you like the texture of payar. Pressure cook on medium flame for 10 to 12 whistles. This Kerala style vellapayar masala curry is a spicy and tasty curry made with black eyed beans. Been blessed by your recipes . Mix and sauté till the onions become translucent. Welcome to Dassana's Veg Recipes. 15. Though vellapayar curry recipe goes well with steamed rice, you can even serve it with puttu or appam or idiyappam or with soft dosas like aval dosa or sponge dosa or neer dosa. When the pressure settles down on its own, open the lid and check if the beans are cooked well. Colleen , Chennai. Cook for 3-4 mins. When sautéing the tomatoes, you could add a few tablespoons of water if the tomato mixture dries up or starts sticking to the pan. Add 2 tablespoons chopped fresh coconut. Now add 2 pieces each of 1 inch cinnamon, 2 green cardamoms, 4 cloves and 1 dry red chili. For instagram mention. Chop pearl onions (or shallots or onions), tomatoes, ginger, garlic and green chilies. https://www.vegrecipesofindia.com/lobia-curry-kerala-recipe Sincerely , Sis. (black eyed beans or lobia or rongi or chawli). Rinse 1 cup vellapayar (black eyed beans, lobia, chawli) in water for a couple of times. Give a stir. Thanks a lot for sharing this positive feedback on the recipe. If they are under cooked, then add some more water and pressure cook for a few more whistles. Fry for 1 to 2 seconds till the spices become aromatic. Add ⅓ cup sliced pearl onions or shallots or onions. Find only the best cooking recipes, hand selected by Maria. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 26. Stir and cover the pan. 3. Season with salt as per taste. Let cumin seeds splutter. If cooking beans in a pot - rinse and soak beans in enough water for 4 to 5 hours or overnight. Discover below the best of MariasMenu! Then add ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, 1 teaspoon coriander powder and ¼ teaspoon garam masala powder (optional). Giving credit won’t hurt :). When the mustard seeds crackle, then add ½ teaspoon cumin seeds. 12. https://recipe-garden.com/cherupayar-thoran-recipe-kerala-style Also add 2 tablespoons chopped fresh coconut and mix well. Add ⅓ cup sliced pearl onions or shallots or onions. Facebook This vellapayar curry recipe is from my dad and he usually makes this recipe with mutton or chicken or fish. Good to know that you’ve been using the recipes from here, appreciate it very much. Glad to know. I’m Sis. Add cooked vanpayar and salt. Mix well using your finger tips (njeraduka). Heat 3 tablespoons coconut oil in a pan. Add crushed ingredients, curry leaves and cook till it browns and raw smell … Fry for 1 to 2 seconds till the spices become aromatic. Add the cooked vellapayar or black eyed peas. I'm sure it's a staple in most Kerala homes. To reduce spiciness, add less black pepper and red chili powder. Please don’t steal the photos.