Pour liquid through a fine mesh strainer to remove any larger particles and transfer mixture to a large pitcher. As it is already reaching the 90s here in the southwest, I find that I am needing to drink more and more water. Line a fine mesh sieve with cheesecloth. Women are supposed to drink approximately 2 liters of total beverages a day and need to drink more to account for activity and the temperature of the environment. Fill shaker with ice, add gin, and shake vigorously. Add water, lemon juice, cucumber, jalapeno, and honey to a blender and blend until completely liquefied. Pour the vodka through the sieve and into a large pitcher. Casamigos Blanco Tequila * 1 oz. Water can be boring though, and I’ve found that infusing adds a little flavor without chemicals and added sugar. 3. Place in refrigerator to chill for at least 1 hour before serving. Blend again if necessary. Muddled fresh cucumber, mint, jalapeno all give this kicky little tipple the most soothing flavor. How to make this Feisty Cucumber Martini. 1/2 small cucumber, sliced 2 oz gin Tonic. And unlike most martinis a bit of sugar takes the edge off the pure alcohol burn. Ironically the cocktail is a natural shade of pale green. It is the most refreshing of cocktails, ‘martini’ to be precise. To make: Muddle jalapeño, basil, and cucumber in the bottom of a cocktail shaker. 2. Add the jalapeno slices and let the vodka rest for 2 more days. Fresh Lime Juice * .5 oz. * 2 oz. Taste and add more jalapeno and/or honey, if desired. Simple Syrup * 2