Connect with friends faster than ever with the new Facebook app. From caroling to nativity plays, here are the latest festive rules, Northcote at Home: ‘Am I a fan? Bake for 10 to 12 minutes and then leave to cool. Meanwhile, a third noted James' new appearance: "Loving the clean-shaven look, James. Bake for 10 to 12 minutes and then leave to cool. Pour into the tin and level out. Trump's election fight includes over 40 lawsuits. Line a 22cm 32 cm tin with greaseproof paper. READ: James Martin shares exciting news as he prepares for 'long hard days and months', James made a retro Swiss roll during a live cooking tutorial on This Morning. ", Fans were obsessed with his summer dessert recipe, Like us on Facebook to see similar stories, Biden twists his ankle after slipping while playing with his dog, Sheridan Smith transforms into Cilla Black for Royal Variety, The Crown's Emma Corrin reveals unlikely beauty inspiration behind her Princess Diana hairstyle, Mikel Arteta explains why he didn't sub David Luiz after sickening Raul Jimenez collision, Real Christmas trees: every single variety you need to know about, RUTH SUNDERLAND: Setting up Treasury North on Teesside would be a huge show of faith - it would be an investment that will deliver real returns, Quick! Whisk the eggs and sugar to a ribbon stage, fold in the flour, pour into the tin and level out bake for 10 to 12 minutes and leave to cool. Why Is Everybody Snapping Up This New Smartwatch? Pre heat the oven to 180c. It's not going well. Pop onto a large platter. Saturday Morning star James Martin baked a delicious summer Swiss roll on This Morning, and fans couldn't stop talking about the cooking tutorial for this special reason. 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Get every recipe from Desserts by James Martin James took to Instagram to document his delicious dishes, which consisted of a cheeseboard followed by a Swiss roll, which is one of his favourite desserts. Fans were also delighted with the summer recipe for a different reason - they noticed James was sporting a different look! Turn the sponge out onto a damp tea towel sprinkled in caster sugar and remove the paper. Preheat the oven to fan 180C. Broadband ISPs Don't Want You Buying One, But They Are Not Illegal, You Will Never Have To Scrub A Toilet Again If You Try This New Toilet Cleaner, James Martin shares exciting news as he prepares for 'long hard days and months'. Pour into the tin and level out. What happens if you drive an EV until the battery dies? James Martin's retro Swiss roll Monday 15 June 12:13pm With many of us learning to bake during lockdown, classic cakes and recipes are having a resurgence in popularity. 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What 5-day Covid bubble rules mean for eating out. What am I allowed to do this Christmas? Grease a 2 x 22 x 32cm Swiss roll tin and line with greaseproof paper. After showing off the finished Swiss roll in all it's glory on Instagram, many followers praised the Saturday Kitchen star on his culinary skills, with one writing: "Blimey...making my mouth water," and another adding: "Looks delicious." Starwatch: Orion guides the way to Auriga, the charioteer, Netflix teams up with Luke Cage creator and Jay-Z on new movie Forty Acres, I'm A Celebrity star Vernon Kay recalls romantic way he proposed to wife Tess Daly: 'her face just lit up', Conor Coady recalls horrifying moment of Raul Jimenez's injury in Arsenal win, Can shops open in tier 3? By using this site, you agree we can set and use cookies. Preheat the oven to Fan 180C. With many of us learning to bake during lockdown, classic cakes and recipes are having a resurgence in popularity. The best Cyber Monday iPad deal is back but stock is limited, Community chemists ‘ready to play part’ in NI vaccination programme. Nichola Murphy Saturday Morning star James Martin baked a delicious summer Swiss roll on This Morning, and fans couldn't stop talking about the cooking tutorial for this special reason. James Martin served up some serious summer dessert inspiration on Monday's instalment of This Morning, and fans couldn't help but notice the celebrity chef's new look during the live cooking tutorial. Turn the sponge out onto a damp tea towel sprinkled in caster sugar and remove the paper. Spread the blitzed berries all over the sponge then cover with the whipped cream and roll up tightly. Whisk the eggs and sugar to a ribbon stage (this will take 5-6 minutes) and fold in the flour. "A standard recipe for a swiss roll is slightly different to a conventional cake - usually half the flour, which means that when you roll it up it doesn't crack," he explained on the show, before getting his hands dirty in the preparation process.