For the better part of the year, I’d been living off of salads, smoothies, cookies, and cheesy rice casseroles. I did them once before with 1.5 cup sweet potato and it was too much, 1 cup was perfect! They taste like pumpkin cookies or something. The first batch I made were very sweet and mushy. Makes about 24 good sized cookies. To freeze the dough start by forming the cookie dough into balls and laying it out on a baking sheet as usual. Preheat the oven to 350 degrees, and add 2-3 minutes to the baking time for the frozen dough. Chocolate Chip Sweet Potato Cookies are flavorful, chewy, a big hit with kids, and slightly more healthy than your typical cookie recipe. I substituted all the spices for pumpkin spice that I had on hand and added more cinnamon (I love cinnamon). A healthy dessert that is easily made vegan, these sweet potato chocolate chip cookies are also gluten-free and contain no refined sugar (perfect for you fitness fanatics!). It worked to my benefit though because from my research online, these Japanese sweet potatoes tend to be sweeter than your ordinary sweet potato, which made it perfect for these cookies. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Cook Time 12 mins. Dries + Wets: Stir … Bought the game fo, Gandalf the Grey! Ingredients . Your sweet potato may take more or less time depending on how you cube them. Stir in the chocolate chips. Chef approved recipes for dinners and desserts. Potato Chip Double Chocolate Cookies: Lately I have been obsessed with mixtures of both salty and sweet. :), Haha, I bet even he will be surprised to know that there are sweet potatoes in his cookies :). Don’t put the stand mixer on a high speed or mix them too long. I won’t lie, I was a little hesitant making them because even though sweet potatoes are common in dessert dishes, I just wasn’t sure about how these cookies would turn out. Add the sifted dry ingredients and whisk together until just combined. They’re soft and chewy with melty chocolate chips. He's a sweet potato fiend! :), Awesome to hear!! This will keep the cookies a consistent shape and size, and it makes scooping the dough faster. Stir in the potato chips and chocolate chips until evenly distributed. From a nutritional stand point, boiling any vegetable results in all it's wonderful nutrients to leach into the water. Personally, I think this recipe does not need much measuring, just add ingredients as you go until you get the right consistency for you! I subbed a reg egg, gourd pumpkin that I had put in freezer last fall, added a little flour since the pumpkin was thinner less spice and a small amount of crunchy peanut butter, coconut palm sugar and Splenda. These are absolutely amazing! Yay! Didnt measure my sweet potato either....just used up what was in the fridge. pinterest link facebook link twitter link instagram link rss link. I will use your idea next time I make these cookies. There’s a reason Chocolate Chip Cookies are the most popular Cookie Recipe out there. Mash until smooth. I used the real egg, I replaced maple syrup with honey and I mixed up PB2. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Not Invisible. yum :) Also, I did a whole egg instead of the flax egg and it worked perfectly. For those who are leaning towards pumpkin, I believe they will be a bit thin because there's so much water content in squashes. Seems like there are two sides: people who think they are a neat idea, and others who think they look absolutely horrifying! Required fields are marked *. Print Recipe Pin Recipe. Sweet Potato Chocolate Chip Cookies are something you don’t want to miss! I tried the avocado cookies yesterday and they were awesome too. I also used crunchy peanut butter (it's all I have) my homemade pumpkin purée instead of sweet potato (it needed to be cooked) and sprinkled the top with almond slices and chocolate chips on the top. Plus, better flavour in my opinion! My kids and husband ate and loved them (and they all HATE sweet potatoes). I just made these and wow are they good! This is awesome news! Maybe try flattening them out so they are almost like sweet potato chocolate chip cookie crisps. My other suggestions would be allowing the cookies to cool longer on the pan before moving or adding more oats to the cookie batter. I subbed in a little stevia for the maple syrup. :) will def try with japanese sweet potatoes next time! These sweet potato chocolate chip cookies are packed full of nutrition – They are gluten-free and egg-free, making them a good choice for someone with those allergies as well! Hello, The Japanese sweet potato is nice, thick and creamy, so the texture is very similar to a normal cookie. I warned my husband as they came out of the oven, and even made him sample it first. 1 teaspoon ground cinnamon. I cut the squares pretty small. I say "homemade" because while it is homemade, the flour does not get as fine as other flours. The perfect Thanksgiving dessert with cinnamon and nutmeg. Cuisine American. Since draining the water away would be quite wasteful of all the vitamins and minerals, baking/roasting the sweet potato would preserve all of those nutrients. When you combine the dry ingredients with the sweet potato and oil mixture, just mix the dough until it’s combined. Add the flour mixture to sweet potato mixture and stir until combined, using a large spoon. Place onto baking sheets 2 inches apart and bake for 10-12 minutes until edges just start to brown. Read my disclosure and copyright policy. One email every Friday! This recipe uses sweet potatoes for a unique gooey texture on the inside but still crunchy on the outside. This makes sure there are pretty chocolate chips visible on top of the cookies instead of just baked into the dough. Yummmers!!! They aren't your standard cookie but I feel people would not be able to guess I used sweet potato! These cookies are everything a chocolate chip cookie should be, plus a whole lot more. Day Three: Avocado Chocolate Chip Cookies. This post may contain affiliate links. Get all the latest tasty goodness straight to your inbox!