Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Hey, Lovelies! This traditional pea soup will become a firm family favourite. https://www.yummly.com/recipes/green-split-pea-soup-with-ham Pour in water. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. Do not stir! With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – also a great one for lunch, or as a starter for the dinner. DIRECTIONS. Ham and Split Pea Soup Recipe. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Cover and cook on low 8 to 10 hours or until peas are very soft and Crockpot Split Pea Soup. Layer ingredients in slow cooker in the order listed. Clara Cannucciari, Clara’s Kitchen: Wisdom, Memories, and Recipes from the Great Depression.