4 min read. *Using the fried sheets of fish cake is preferred for this tteokbokki. You may think there is only one type of Tteokbokki, but there are a bunch of … This is usually standard in tteokbokki recipes overall. So this one is very manageable with a cold drink. Anchovy powder: Dehead and gut anchovy. Today I will share how to make Tteokbokki(spicy rice cake) in 10 minutes. The rice cakes found in tteokbokki are usually long and white and cut into small cylinder shapes. STREET STYLE TTOEKBOKKI. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. I am quite sure that there is no way to make it easier and faster than this recipe, so you should try it sometime. You can make the dish with store-bought or homemade rice cakes.. One of my favorite Korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy, flavorful sauce.To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with … 10-minute Tteokbokki Recipe. So tteokbokki is stir-fried rice cake with additional ingredients and spicy sauces. #3 Tteokbokki Recipe. March 22, 2020. by Aaron & Claire. Ingredients: rice cakes, fish cake, onion, cabbage, green onion, Korean chili paste (gochujang,고추장), chili pepper flakes (gochugaru,고춧가루), sugar, minced garlic, black pepper, chicken stock, boiled egg(1-2) Cut everything into bite-size pieces. Typically you share it with a friend. In most cases these rice cakes are served with fish cakes, boiled eggs, cabbage, and scallions. Since it’s a simple broth, using the baked round pieces of fish cake won’t add the same flavor as the sheets of fish cake. Hello from Seoul! This stir fried spicy rice cakes recipe is an easy meal that you can whip up in less than 30 minutes. My Mild Tteokbokki Rice Cakes is usually eaten as a snack but you can eat it as a side dish for dinner or lunch. Add in the cabbage and scallions, and simmer for an additional 4-5 minutes. I made it with my husband in mind as he can't tolerate spice. This Tteokbokki recipe is a mild version as the title suggests. Allow to simmer for 5 minutes, then remove and discard kombu. Add in the rice cakes and continue cooking, stirring frequently, until rice cakes are soft (but still chewy) and sauce is thickened, about 7-10 minutes. Place on a nonstick frypan, dry cook the anchovy until lightly browned and fragrant.