Our easy recipes, packed with mango, plum and tomato, include sweet and spicy versions. Add mustard seeds, cover and cook until popping stops. Remove from the heat and transfer carefully into hot, sterilised jars and seal. Made today (Sunday) for Thanksgiving Thursday. I am wondering how this would be with apple cider vinegar. This spicy and sweet apple chutney is great to serve with a cheese board or as a side to roast pork or pheasant. This spicy and sweet apple chutney is great to serve with a cheese board or as a side to roast pork or pheasant. Why not preserve your most abundant crops to enjoy throughout winter? Spices for Apple Chutney. A lot of apple chutneys are a rather unappealing brown, but turmeric gives this spicy apple chutney … The season comes with lots of bonuses as the land yields some of the nation’s favourites: from apples, to pears, to brambles, to carrots, to cabbages. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughman's Lunch! https://www.greatbritishchefs.com/collections/chutney-recipes I use turmeric for its wonderful anti-inflammatory properties, but also for colour. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. The Best Spiced Plum And Apple Chutney Recipes on Yummly | Spicy Plum & Apple Chutney, Apple Chutney, Spiced Apple Chutney ... Apple Chutney with Thyme Allrecipes UK. Remove from the … Peel and thinly shred the ginger. https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney Remove cores, roughly chop, and reserve. Please try again. This spicy and sweet apple chutney is great to serve with a cheese board or as a side to roast pork or pheasant. Try our best apple chutney recipes with cheeses or cold meats. Recipe … Spiced Apple and Pear Chutney Recipe. The email addresses you've entered will not be stored and will only be used to send this email. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Cool completely and tip in sterilised jars. Halve, peel and thinly slice the onions, then put them in a large, wide saucepan or a preserving pan with the garlic and ginger. Thursday 3 October, 2019 The season comes with lots of bonuses as the land yields some of the nation’s favourites: from apples, to pears, to brambles, to carrots, to cabbages. Stir in the sugar and bring to the boil for 3 minutes; add the sultanas, salt and ginger. Simmer the mix over a low heat for an hour making sure to stir half way through. Oops! Spices are the making of this chutney. Heat oil in a large saucepan over high heat. apple schnapps, apples, caster sugar, bay leaf, salt, apple cider vinegar and 1 more. We came up with a recipe that combines some scrumptious ingredients and the results are...taste bud pleaser in a jar! Add apples, pears, ginger and onion and mix well. Peel apples and cut into quarters. Store in a cool, dark place. Will keep unopened for 3-12 months. Privacy policy. Prepare the ingredients: first, peel the garlic cloves and cut them into slivers. It's strong!! Combine all the ingredients in a large, heavy saucepan. Any kind of chutney imo tastes much better after mellowing for a few days. Spicy squash & apple chutney 10 ratings 4.4 out of 5 star rating The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar Cook apples, pickling spice and vinegar in a large heavy-based saucepan, until soft, about 10 minutes. A delightful apple chutney with the added kick of ginger. Mix well and stir making sure all the spices coat the apple. Seal and store. I would definitely cut back = maybe even replace 1/2 cup with some apple cider and cut back on sugar (at least water). For best results, allow 2 weeks for flavours to develop and consume within 6 months. We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. I used 1.5 cups white vinegar. For best results, allow 2 weeks for flavours to develop and consume within 6 months. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 50-60 mins or until the liquid mostly evaporated and the fruits are soft and the mixture is fairly thick. Opening a fantastic selection of gardens across Scotland to raise money for hundreds of charities, ©Scotland’s Gardens Scheme, Scottish Charity No SC011337 -, ©Scotland’s Gardens Scheme, Charity No SC011337, 350g/12oz cooking apples, peeled, cored and diced, 350g/12oz firm pears, peeled, cored and diced, 1 medium sweet onion, finely chopped (about 1 cup), 1/2 inch cube fresh ginger peeled and minced. For best results, allow 2 weeks for flavours to develop and consume within 6 months. Turn the jars upside down and let cool, then store upright in a cool, dry place out of direct sunlight. Combine vinegar, sugar, salt and spices in a large pan and stir well to help the sugar dissolve. Add apples, pears, ginger and onion and mix well. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. Something went wrong. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 2 tablespoons pickling spice, tied in a muslin cloth. The chutney will thicken, go syrupy and caramelize. Wholemeal Cheddar and Apple Chutney Soda Bread with Cider Fab Food 4 All. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 50-60 mins or until the liquid mostly evaporated and the fruits are soft and the mixture is fairly thick. Fill piping hot chutney into sterilised jars and close with lids immediately. https://www.deliciousmagazine.co.uk/recipes/spicy-apple-and-walnut-chutney Simmer over very low heat for 1 hour, stirring from time to time with a wooden spoon, until thickened.