Stir in 5 cups water and next 10 ingredients; bring to a boil. It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. Submit a Recipe Correction. The soup should be thickened and the tortilla pieces will be mostly dissolved. Brown ground beef in a large Dutch oven, stirring until it crumbles; drain. To serve, top with crumbled tortilla chips and a little grated cheese. Heat the oil in the bottom of a soup pot. Mix all ingredients together in a pot over high heat. 21 %, hot sauce (I use Cholula and find it gives it an excellent flavor). Simmer for another 10 minutes and serve with cheese and tortilla chips on top. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top. Stir and bring to a boil. To roast poblanos: Position oven rack about 5 inches from the heat source; preheat broiler. This is an easy soup to prepare and it makes a wonderful meal with the addition of your favorite cornbread! Bring to a boil. Directions. Add the chiles, salt and pepper, cumin, chili powder and hot sauce… Then lower your heat and simmer for about an hour. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1274158 64.8 g Reduce heat, and simmer, stirring occasionally, 2 hours. Then lower your heat and simmer for about an hour. Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved. Combine all the soup ingredients in a large saucepan or soup pot over high heat. Instructions Checklist. Add the chopped jalapeno peppers and sauté for a few minutes. Line the … Add the vegetable stock and water, and stir well to combine. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! I made this southwest soup with cumin, smoked paprika, ground ancho chile powder, fresh jalapeno and black beans. The soup should be thickened and the tortilla pieces will be mostly dissolved. 39.4 g Add a Tablespoon of water if they start to stick. This is a hearty vegetarian soup that is perfect for cold rainy nights. Step … Stir. To serve, top with crumbled tortilla chips and a little grated cheese. 13 %, , minced (I use scissors to cut mine very tiny). Or it is a tasty starter for your entree. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup. Cook the onions and bell pepper in the oil until tender. Mix all ingredients together in a pot over high heat. Total Carbohydrate Stir and bring to a boil. Add the broth, tomatoes, beans and corn. Add the broth, tomatoes, beans and corn. —Angela Barnes, Big Rapids, Michigan Add the chiles, salt and pepper, cumin, chili powder and hot sauce. Next to a big salad, vegetable soup is a simple way to eat more vegetables. Sprinkle 2 Tablespoons flour over the vegetables and cook the flour for 2 minutes. 2. Step 1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain. Total Carbohydrate Heat the oil in the bottom of a soup pot. Cook the onions and bell pepper in the oil until tender. Serve with cheese… DIRECTIONS. Top with a shower of freshly snipped cilantro leaves and perhaps a cheese quesadilla on the side or maybe crumble tortilla chips on top.