Just make sure to thaw them beforehand for the best texture. The simplicity of the preparation is masked by the volume of the flavors, which come to life with the aid of oregano, lemon juice, and olive oil. Get Recipe. If you’re still on a tomato kick, try making tomato soup with ibérico ham, or spicy sausage pasta with tomatoes and squash; to celebrate apple season, whip up a crostata, miso caramel-apple Danish, or a zippy three-apple slaw to accompany pork chops. (It doesn’t hurt that it’s ready to go in 35 minutes.). Credit: Advertisement. Take advantage of the last summer tomatoes by making chef Dan Kluger’s simple but deeply satisfying salad. Chef Matthew Accarrino uses fig slices to top this skillet-baked clafoutis. and takes about 20 minutes from start to finish. Here are 30 easy dinner ideas to make every night this month—with a few options that will help you look forward to the season ahead. Julian Broad, Credit: This one is ready in 20. Warming them up first makes them more pliable and less likely to break during the stuffing and cooking process. Tender roasted cauliflower? Back to Recipes; Cheap baking; Leftovers recipes; See more... More recipe ideas. Back to Recipes; Slow cooker; Traybakes; See more... How to. Plus, their pleasant sweetness balances the intensely spiced merguez sausage. We hate to be party poopers, but when September starts, that means summer is (unofficially) officially over. Victor Protasio, Credit: Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin purée and making the skins easy to remove. Served on a sea of buttery polenta with swirls of umami-charged sauce made with chicken stock fortified with wings, herbs, and white wine, this is the dish worth recreating at home. This gorgeous plate requires less than ten ingredients (including salt and pepper!) It gets crispy on the outside, melty on the inside and goes great with tomatoes. At La Granja resort in Ibiza, Spain, the cooking is all about the gorgeous vegetables overflowing from the property’s garden. This upgrade on the classic cream cheese filling stars a sweet and savory tango of buttery miso-enriched caramel brushed over wafer-thin slices of apple. We love the way those Brussels sprouts soak up all the pan juices. All of our family-friendly weeknight dinner recipes feature a variety of proteins, including chicken, pork, shellfish, and fish. The farmer who raised the pigs used by Copenhagen chef Christian F. Puglisi at a week-long culinary retreat at Rocca delle Tre Contrade in Sicily broke down the racks for this roast; ask your local butcher to tackle the task for you. Mmm. All Rights Reserved. He blooms the blend of cumin, Pimentón, and coriander in oil to release their aromas, which provide a smoky foundation for this shoulder-season dish. September 14: Salmon and Fennel Dinner Salad No wimpy salads here. With filling options more numerous than their flaky layers, Danish have legions of fans across the globe. Easy Pad Thai Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. this link is to an external site that may or may not meet accessibility guidelines. After an initial sear to speed up the rendering process, the well-trimmed and scored pork fat guarantees tender, juicy meat and roasts into a crisp, golden brown crust. Be sure to heat the tortillas in a hot skillet before stuffing them with the ricotta-kale mixture. OK, summer’s not over quite yet. From Kung Pao Cauliflower Balls to Air Fryer Salmon, these quick and easy Opt for high-quality organic yellow corn tortillas; they tend to be chewier and more satisfying when fried. Be sure to use plain whole-milk yogurt, not a strained, Greek-style yogurt, for the creamiest porridge-like texture. Eva Kolenko, Credit: Check. Crispy ham and fresh mint offset the acidic sweetness of those tomatoes. Cooked on the same pan, umami-packed tomatoes blend up into a super-quick sauce enriched with just the right amount of butter. John Kernick, Credit: Rosemary Flatbread with Blue Cheese, Grapes and Honey, Tomatoes with Herbs and Almond Vinaigrette, Roasted Chicken and Acorn Squash with Sumac Brown Butter, Grilled Wagyu Rib Eye with Roasted Fig Miso, Sweet Potato Fritters with Lemon-Tahini Sauce, Seared Fennel and Tomatoes with Mustard Vinaigrette, Cracked Shrimp with Pineapple-Habanero Relish, Grilled Flatbreads with Broccoli Rabe, Ricotta, and Rosemary Honey, Roasted Merguez Sausage with Apples and Onions, Balsamic and Soy Marinated Skirt Steaks with Charred Peppers, Roasted Broccoli Steaks with Tomato Butter and Tapenade, Spicy Sausage Pasta with Tomatoes and Squash, Patty Melts with Charred Scallion-Chipotle Mayo, Brown Butter–Basted Pork Rack with Garlic and Rosemary, Roasted Butternut Squash with Chorizo-Spiced Kale. At Chaval in Portland, chef Damian Sansonetti highlights its complexity with his chorizo spice mix. Added just minutes before serving, thinly sliced squash melts into the pasta without losing its shape and texture. It’s just as spicy and satisfying as the chili you know and love, only lightened up a touch with turkey. The recipe was one prepared by Copenhagen chef Christian F. Puglisi at a week-long culinary retreat at Rocca delle Tre Contrade in Sicily. Our version of this favorite dish is spicy-sweet, like the takeout original, but will please meat-eaters and vegetarians alike. Sign up for PureWow to get more daily discoveries sent straight to your inbox. These easy dinner ideas answer the age-old question of "What's for dinner?" If it were up to us, we’d top everything with mozzarella. "It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page.