The only thing different we did was add some Extra Virgin Olive oil and a lil bit of garlic. Very much enjoyed as part of my dinner this evening. Cook fresh noodles in boiling salted water for 3 to 5 minutes. I love this recipe. All you need is All-purpose flour and water. Allrecipes is part of the Meredith Food Group. The directions are given to be made by hand, but you certainly could use a hand cranked pasta machine instead. I added 1 Tbls garlic powder to the flour before adding the liquid. I keep concentrated vegetable pastes in my freezer that I make myself from scraps. I added 1 Tbls garlic powder to the flour before adding the liquid. I am alergic to eggs and he knows it's hard to get fresh pasta that does not have eggs in them. Let dough rest for 20 minutes. Wondering how an eggless all semolina pasta dough would cook up. LIKE NIGHT AND DAY! In this homemade vegan pasta recipe we use a combination of semolina flour, all-purpose flour, water and absolutely no eggs. Heck my oldest son actually ate a bunch of the dough before it was cooked because he thought it was yummy. Save my name, email, and website in this browser for the next time I comment. I always taste a strand to ensure it is “al dente”. Add comma separated list of ingredients to include in recipe. You can also make pasta much thinner without worrying so much about breakage. Add warm water and stir to make a stiff dough. The texture was more like saimin noodles rather than store bought Italian pasta, and the noodles were kind of shiny. Flour only pasta is generally made with (or partly with) semolina. The texture and flavor were better w/ that version. By machine, stop at the third to last setting. To complete the pasta, cook in boiling salted water until al dente. Also I blended 5 Tbls fresh basil and 3/4 c fresh leaf spinach in the water. It is the traditional technique and the semolina will not make a good pasta. It's good. If you cook the pasta right after you cut it it will be too soggy and soft. Keep the dough well floured to prevent sticking. In this homemade vegan pasta recipe, however, I use absolutely no eggs. I had extra and needed to store it. I recently transitioned to a vegan diet and pasta was one of the hardest things to give up! 3 cups of flour; Last time I made pasta with semolina, some all purpose flour, and an egg. To roll, take a 6 inch ball of dough and place on a lightly floured surface. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. All-purpose Unbleached Flour (Or Mix of Semolina & All-purpose Flour - See Note Above). I came up with this when I needed a nice wide “egg noodle” type pasta for a recipe. Roll by hand to 1/16 of an inch thick. Pasta dough recipes are typically made with wheat flour, usually semolina flour, water, plus eggs in non-vegan pasta. Learn how your comment data is processed. Work with a 1/4 of the dough at one time. Enjoy! I used wheat flour since that is what I had on hand and it still worked after I adjusted the ratio of flour and water a bit. Thank you for sharing this recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Used this recipe for a project with my son. Thats it. I replaced a bit of the flour with a couple of tablespoons of ground flax seed and followed some suggestions to add Olive Oil and herbs. (At this point the dough should resemble stiff bread dough.). I made ravioli stuffed with salmon cottage cheese and green onion and they were fantastic! Great recipe for those (like me) can't stomach the heaviness of egg pasta. Continue to cut until complete, and dry as described for the other pasta. Once the dough is stretched enough to roll around the pin, begin by rolling the dough towards you wrapping it around the pin as you go. Your email address will not be published. Great for folks with egg allergies, or for a more simple pasta dish. Easy and accurate. Semolina and water. This is made from 100% shelf-stable ingredients, which makes it great for preppers. Percent Daily Values are based on a 2,000 calorie diet.