This is Nana Ling’s Butternut Cookies recipe from 1942 – and it’s marked with an X. Nana Ling marked a small number of her recipes with an X, double X or triple X. Whilst I know it’s not really obeying the sugar free mantra, the addition of golden syrup is what gives these biscuits the … They are also perfect for use in sweet treat recipes; desserts and slices. These cookies have a delicious flavour. Arnotts Butternut Snaps, Please can someone look at the ingredients for me if you have some at home. By BabyOne, December 22, 2007 in Recipes & Cooking Tips It’s like an Anzac cookie, only a bit different and it’s OK to eat them all year round. Arnott’s Butternut Snap Cookies are good for having with a hot cup of coffee or hot cup of tea. The Butternut Snap Biscuit is an Arnott’s classic. Arnott's Butternut Snap biscuits are a classic crunchy, sweet Australian cookie made from rolled oats and golden syrup. If you can't buy butternut snap cookies, you can use gingernut cookies instead ( or you can make your own using this recipe … mummaonmatleave said; 21 Oct 2019 10:14 pm; Buttery perfect for dunking.