★☆ Rest the prime rib for 30 – 45 minutes, see notes. Make sure to tell your butcher that you will be smoking the prime rib. Make sure the fatty side of the meat is facing up so the juices can spread and seep into the meat while it roasts. Ribs six through 12 are classified as the "rib primal section." Hands up if the idea of perfect prime rib sounds amazing… until you spend an inordinate amount of dollars on standing rib roast and then begin to panic over all the ways you could screw it up. Casey McQuaig December 27, 2014 at 4:02 pm - Reply. Make sure you also have a food processor and a meat thermometer on hand. basil meatballs in thai green curry sauce, Get the latest recipes right in your inbox. Serve your perfect prime rib immediately! ​Learning how to cook prime rib is an exciting addition to your roasting repertoire. This site uses Akismet to reduce spam. An essential element of learning how to cook prime rib is selecting the cut of meat you will enjoy. ★☆. By the end of our step-by-step guide, we will have you preparing prime rib like a restaurant pro. If you roasted your onions, carrots, and celery beneath, be sure to serve those up too with your dripping or horseradish sauce. By cooking them below the meat, they will roast slowly and create a delightful sauce made from the prime rib drippings. I had to make 11lb of Prime Rib, I did 7lb in the smoker and the rest on a rotisserie and nobody wanted the rotisserie because the smoked rib was a hit. If it goes any longer than that, you can also gently reheat the wrapped prime rib in a 225 F / 105 C oven until the internal temperature is where you like it. For some extra flavor, or if the spice profile above is not to your liking, grab 3 teaspoons of pepper and 1 teaspoon of salt. there’s one simple thing that you must do in between those two alternating cooking temperatures: rest, rest, rest your prime rib. Ask your butcher to cut the roast from the bones, then re-attach the meat with twine – this makes it super easy to carve later. Prime rib is a delectable choice for any special meal and does not require an excessive amount of preparation or cooking time. Place the prime rib in a shallow roasting pan, fat side up. I help people eat the food they love, no matter their dietary requirements, allergies or intolerances. (If your oven goes up to a higher temperature, you can also crank it up to 500 / 260 C – 550 F / 285 C and reduce the browning time to 5 – 10 minutes.). Don’t worry if roasting meat is not your forte. Remember that your prime rib will still cook even after you take it out of the oven. ROAST: Place the prime rib in the oven or pellet grill and cook until the internal temperature of the prime rib is 120 F for rare or up to 130 F for medium rare, about 3 1/4 – 3 1/2 hours for rare and a little longer for medium rare. I mean, when handing over my credit card to buy a piece of beef that’s equivalent to a monthly down payment, I think I’m somewhat justified in that fear. Required fields are marked *, Rate this recipe Letting it hang out like that on its ownsome for about 30 – 45 minutes in between the cooking and browning phases lets all the meat juices do their magical thing – without over cooking or drying out. Prime rib is sometimes also referred to as the "standing rib roast." Top 10 Best Brinkmann Smoker: Consumer Tips And Guide, How to Make Beef Jerky: Our Step-by-Step Guide. Set the oven to 500 F. Set the oven to 500°F. ★☆ by Publishing Team | Sep 30, 2019 | Meat Smokers | 0 comments. Preheat the oven to 350 degrees F. Place the roast, rib side down (fat side up), on a wire rack. Place a meat thermometer probe into the middle of the prime rib roast, pushing it mid way into the thickness of the meat & avoiding any bones. Place the beef on top of the foil and wrap it tightly; repeat for the second layer of foil. From there, rest and brown as per the rest of the recipe above. So prime rib refers to the bone-in roast from the rib primal section. NEW RECIPE: This Basil Black Pepper Chicken & Broc, NEW RECIPE: Jalapeño Popper Potato Salad! (Keep the bone section for making broth or picking over some other time.) Start by selecting 1 large shallot, chopped into coarse pieces. If the bones are still in the meat, use a sharp knife to carve them out. I’ve never made prime rib at home, but you’ve got me itching to try it out. Tag @meatified on Instagram and hashtag it #meatified. ), Let me show you the easiest most delicious way to cook the perfect prime rib roast.