Did you make this project? Store syrup in glass container and refrigerate for up to 1 month. Jalapeno simple syrup is a particularly good addition to your strawberry margarita. Product Details: Rich Simple Syrup Black Pepper Flavor Double-Strength Concentrated Good Food Awards Winner (awarded January 2018 by the Good Food Foundation) Multipurpose Food or Drink Use Makes Up to 16 Drinks Volume: 8 fl. Made with jalapeno peppers. Adjusting the Spice For a milder syrup, don't cut the pepper. Allow to cool before putting the lid on. Set over high heat and bring to boil. Simple syrup, especially spicy simple syrup, adds a great kick to your cocktails and mocktails. I couldn't get my hands on fresh Ghost Peppers sadly). Stir occasionally, taste testing as you go. The uses for simple syrups are endless. Add it to cupcake frosting or on top of ice cream, the ideas are endless. Strain out and discard peppers and seeds. 1-3 hot peppers of your choice (jalapenos, habaneros, etc. 1/4 cup dried chilies (for really hot chilies, use less unless you want it really spicy) In a small saucepan, bring all three ingredients to a boil and stir regularly to make sure to dissolve the sugar. Wash and slice your peppers. Simple syrup is exactly that. Heat until sugar is dissolved, let cool, strain out any solids and you’ve got syrup for a few weeks. are all good choices. Jalapeno simple syrup is a particularly good addition to your strawberry margarita. (236 mL) Lily at Zocalo makes this most tantalizing concoction with muddled ginger slices, lemon, honey, hot water, herbal tea, and her magic pepper syrup. You can always stick more seeds or peppers into your simple syrup after its cooked to infuse and get more heat. Also, it's super easy to make so make sure you write down how many peppers were used and whether or not it was too little or too much. The cooked peppers can be used as a garnish, can be eaten as is, or saved for another recipe. Candied jalapenos are quite tasty. Immunity Infusion. Heat until sugar is dissolved, let cool, strain out any solids and you’ve got syrup for a few weeks. I like to keep mine refrigerated,  but if you get into a little chemistry, you can have counter-stable syrup that will last you 6 months (you’ve got to add a little acid and boil everything about 20 minutes to separate the sucrose into glucose and fructose, but you have to do this without turning the whole pan into caramel…which wouldn’t be a completely bad thing…“cocktail Jen” has a good post for Not So Simple Syrup, here. Because it's so easy to make I usually stick to small batches meant for a gathering. *This recipe can be easily decreased or increased. This spicy simple syrup is a quick step to give a facelift your drink, give a sweet and hint of spice kick to drinks including the simple lemonade. The recipe is such a simple one that you have never thought of. ), in your baking or cooking. Participated in the Deceptive Desserts Contest, Participated in the Some Like It Hot Contest. Share it with us! The 1:1 ratio will fill a small flip top bottle nearly to the top. Bring water to a boil in a saucepan. About: I am a teacher outside of Boston and I love making cool stuff! Let simmer for about 10-15 minutes. Ingredients 1 cup sugar 1 cup water 3 jalapeno peppers (sliced thin) 2 serrano peppers (sliced thin) 1/2 teaspoon kosher salt 1 tablespoon lemon juice (feel free to use lime or any other citrus) The smaller Wreck container is 3/4 water to 3/4 sugar and has habaneros. Remove from heat and let cool. The syrup should stay good in an airtight container in the fridge for about 2 weeks. Simple Syrup is easy:  equal parts sugar, water and whatever you want to infuse, from sliced peppers to flower petals. Slowly stir sugar into boiling water until sugar is dissolved, 2 to … After boiling for a minute or so, lower the heat and add the peppers. Continue to cook over low heat for 10-15 minutes. oz. Sugar is a great way to cut the heat of a hot pepper so you can taste more of the flavor and not feel like you're on fire. Sugar is a great way to cut the heat of a hot pepper so you can taste more of the flavor and not feel like you're on fire. My local Whole Foods was able to put it on their order list, but recently informed me the peppers wouldn't be available until sometime in May. Mix the water and sugar in a pan and dissolve sugar over medium heat, let come to a boil. Toss in the chiles and lower heat to medium and simmer a couple minutes, until sugar is completely dissolved. She does have access to some magic peppers, but I was able to make an acceptable stand in using a couple serranos and a habanero. Don't miss a post!Go to your RSS reader and enter our URL: ripefoodandwine.com, Ripe Food & Wine | https://www.ripefoodandwine.com | Amy Andrews amy@ripefoodandwine.com, “cocktail Jen” has a good post for Not So Simple Syrup, here, https://ripefoodandwine.com/2014/05/16/hot-pepper-simple-syrup/, 1 or 2 Serrano (or other) hot chile peppers, sliced thinly (your call on the seeds - include them for more heat). Simply place it whole in the syrup. I love the tingle I get from the hot chile peppers — it’s just simple syrup infused with some sliced chile peppers. It's simple. When you are satisfied with the flavor and amount of heat, remove the syrup from the stove and pour into whatever container you plan to keep it in. Furthermore, it tastes sweet and hot with bright flavors of jalapeno still mild and comforting. In a small saucepan, add water and sugar. They can go in your adult beverages, non-adult beverages (strawberry jalapeno lemonade, anyone? I usually use small flip top bottles and a funnel. Any prizes I'm lucky enough to win will go directly to my classroom (when appropriate) where I teach 6-12th grade English, Social Studies, and STE…. The heat comes from the seeds and veins, so for a very mild syrup you want to remove the seeds and veins, for medium heat leave about half. If you want more heat, slice the peppers as directed in the recipe. Simple Syrup is easy: equal parts sugar, water and whatever you want to infuse, from sliced peppers to flower petals. First and foremost, use gloves of some sort. The uses for simple syrups are endless. It'll save you a lot of hassle later when you accidentally touch your face and don't have a burning sensation from the pepper oils. I had hoped to do this Instructable with Ghost Peppers, but I couldn't find fresh ones anywhere. Remove from heat and allow syrup to cool. Simple syrup, especially spicy simple syrup, adds a great kick to your cocktails and mocktails.