Add the dressing and toss well. Pears and cheese are a classic combination, and for good reason. Looking to amp up your beef stew but unsure where to start? You won’t have to gather many ingredients or fuss around too much with this salad, and it works for any meal situation. I like to mix this dressing in a mini food processor because it emulsifies into a creamy texture. Comice pears are green, blushed beautifully with red spots. XO, Your email address will not be published. Sign up for my newsletter and get my Dinner Plan + Shopping List, and follow along on Facebook, Instagram and Pinterest for all the latest recipes and content. Plus, arugula is one of the easiest plants to grow from seed, especially if your thumbs aren’t the greenest. © Copyright 2020 Meredith Corporation. Combine all ingredients in a blender or mini food processor until very smooth. This means the fruit is at a good stage of ripeness, not too soft (and overripe) or too hard. Our Arugula Pear Salad with Spiced Walnuts and Goat Cheese may not be the quickest recipe… but it’s so worth the time. Comice: My absolute favorite pear to eat raw with cheese, and also what I used for this salad. Your email address will not be published. I was torn over using goat cheese or blue cheese and decided a little of both was the best way to go. 3 Asian pears (1 1/2 pounds)—peeled, cored and very thinly sliced on a mandoline, cores discarded, Back to Asian Pear and Arugula Salad with Goat Cheese. Brown pears will still taste fine, but they don’t look as pretty on your salad. If you have. Choose a pear that feels firm, but with a slight give at the top near the stem. • Privacy Policy • Disclaimer. A simple and beautiful arugula salad everyone will love – a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red onion all tossed in a light, lemony, honey dressing. It’s one of those salads you’d want to put out when friends come over for dinner. In a large bowl combine the arugula, romaine, pear and lightly toss. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I’ve seen arugula described as a “bitter” green, but I’ve always found it way more nutty and peppery tasting. A good Parmesan or sheep’s milk cheese like aged Pecorino would be delicious! We all need more … Try it with green apples or Bosc pears if Asian pears are hard to find. Save my name, email, and website in this browser for the next time I comment. Asian Pear and Arugula Salad with Goat Cheese. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add the dressing and toss well. this link is to an external site that may or may not meet accessibility guidelines. Also, there’s toasted walnuts and a smattering of thinly sliced red onion. This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds). Arugula is one of my absolute favorite greens. Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. If you don’t have one (or a blender) whisk the ingredients in a bowl, adding the oil last in a steady stream while you whisk. I believe in everyday feasting! FOLLOW ALONG! Compared to other fruits like apples and peaches (also good with cheese, btw), pears have subtle acidity and a distinctive texture. A simple, tasty pear salad recipe, with arugula, red onion, walnuts and two cheeses —creamy goat and blue cheese. Copyright © 2020 — Familystyle Food • All rights reserved. We enjoy it as an entrée salad, often adding small roasted turkey breast cubes and bacon bits. It has a pleasantly crisp texture which makes it a perfect pear for salads and also roasting. Because I think a pear salad recipe should not only have crisp sweet pears in it, I went ahead and added two different kinds of cheeses (blue and goat). I’ve grown arugula in my garden when nothing else survived, and it always took off like gangbusters. Italians especially love pairing pears with cheese, and they must know something, right? These pears are juicy, sweet and have a good amount of acidity to balance the sugar. Learn more... Sign up and I'll send you my free dinner plan cookbook! Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away. Top with pear slices, currants, and chopped roasted hazelnuts. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. They have soft, creamy flesh and are exquisitely sweet and juicy when ripe. D’Anjou (or Anjou): This pear looks a bit like Bartlett – plump and green. Remove the core with a small spoon. Everyone wanted the recipe. Those two qualities help the fruit balance beautifully with all kinds of cheese, especially young, soft goat cheese and creamy blue cheese. Surprisingly (to me) not everyone is a fan of arugula. Serve the salad on individual plates and lightly dress each serving with the vinaigrette. TIP: If you’re not making the salad right away, sprinkle the slices with lemon juice to help stop them from browning. This site uses Akismet to reduce spam. https://www.delish.com/.../asian-pear-arugula-salad-goat-cheese-recipe I find their flavor on the spicy side, but sometimes their texture is disappointingly dry. !! But in my case, it’s also the perfect casual salad to eat while sitting at my desk (I probably shouldn’t admit I actually do that . Are you with me? Put the greens in a large bowl or on a platter. The mix of nutty arugula greens, walnuts, salty cheese and sweet pears needs a dressing that mimics those very flavors. Serve the salad with additional dressing to taste on the side. We all need more simple, tasty salads in our lives, and this arugula salad with fruit fits that description to a “T”. This is a perfect arugula salad for everyday or having friends over. Learn how your comment data is processed. “Don’t tell the peasants how good cheese is with pears.” – an Italian saying. Not a fan of goat OR blue cheese? A simple, tasty pear salad recipe, with arugula, red onion, walnuts and two cheeses —creamy goat and blue cheese. I used rice vinegar in the dressing and it was perfect. More Great Salads. Bartlett pears are tinged with yellow when ripe and ready to eat. The salad dressing can be refrigerated overnight.