Festive Cookbook . First peel the garlic and ginger. Tandoori Chicken Curry A delicate yet smoky curry made with ginger, aromatic spices, tamarind and garlic. Instructions . Download our free cookbook for holiday feast ideas. 1 jar of Patak’s® Jalfrezi Spicy Curry Simmer Sauce. Slice a bunch of the grapes in half and add them to the chicken salad. This classic butter chicken inpsired curry replaces dairy for coconut milk. Simple to prepare and packed full of nutritious ingredients, this dish is an enjoyable way … Once home, dump the chicken salad into a large bowl. The cooking technique of making a Chicken Jalfrezi curry was supposedly brought to India by the Chinese. Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. Rogan Josh Chickpea Masala. Difficulty. Total Time. Suggested Recipe: Chicken Jalfrezi Serves 2 Ingredients: 1 tbsp Vegetable Oil 1 Medium Onion, Sliced 70g Patak's Jalfrezi Curry Paste 250g Diced Chicken Breast 200g Fresh or Canned Chopped Tomatoes 1 Medium Red or Green Pepper Sliced 1 tsp Fresh Chopped Coriander Leaf (optional) 100ml Water Method: • In a medium sized pan, gently fry onions in oil until golden. A popular recipe created by restaurants in India to use up their leftover tandoori chicken and sauce. The spices in our Korma paste combine beautifully with creamy coconut milk and cashews to bring the vegetables to life. In any case, you only need a few ingredients, roughly chopped up and stir fried in a pan. Coconut Cream Dip. Total Time. This vegetable Korma recipe makes a wonderful meat-free dish. 20Mins . Butter Chicken Sauce. Rogan Josh Chickpea Masala. Basmati rice *Alternatively, use vegetables, shrimp or another protein of your choice. Perfect for the family! Put the mix back into the original chicken salad container, cover, and let it sit in the fridge for at least a day. The aromatic flavours from the paste and coconut milk are to savour! Difficulty. Add spices and tomato paste and you have yourself an authentic Chicken Jalfrezi. DIRECTIONS. (Cumin, mustard seeds, fenugreek seeds and coriander seeds) Spice Level. Adjust simmer time accordingly. Patak's Foods. Add chopped ginger, sliced garlic, crushed dried red chillies, Heat a little cooking oil in a deep sided frying pan. Add diced chicken breast and sauté until meat is browned (about 5 minutes). Now, plop a dollop of the Patak's into the mix and gently combine. 20Mins . An authentic Chicken Jalfrezi is actually more of a stir-fry than a curry. Take all of your favourite dippables to the next level with this sweet and rich Mango Chutney Coconut Dip. Spice Level.