Why are you going so fast?” she asked, as we threaded shrimp onto the skewers. I will show you some parts that would take a little training to master, but then you would have to try it many times. The next day, we were glad we had a head start because there was still plenty to do. Kransekake, "Wreath" or "Ring Cake," is the signature cake of Scandinavia, earning a stellar place at weddings, birthdays, graduations, and holiday banquet tables.Made of several rings placed on top of each other and set in place with icing, a traditional Kransekake should have at least 18 rings, whereas more celebratory cakes can have plenty more layers. Set aside 1 1/2 cups of the whipped cream to spread around the sides of the cake. ), thawed & drained if frozen. Each serving contains about: 382 calories; 108 mg sodium; 172 mg cholesterol; 20 grams fat; 45 grams carbohydrates; 6 grams protein; 0. For quite awhile Lily has wanted to invite her two best pals, Elaine Ejigu and Elsie Taffere, over for a meal that she wanted to make herself, from beginning to end. The answer of course is no. When cool, divide each cake into 2 layers. Last may my daughter turned 11 on the cruise. Yay for May and layer cakes! She’s very organized and she has a great sense of timing. Normally we would order one from a bakery, but I will show you how easy it could be made. Save enough whipped cream to decorate outside of cake. OK, I said. When Elsie and Elaine arrived, there were still a few things to do, so Lily enlisted their help. Trusted since 1996. We were definitely cranking up the heat in the kitchen. Heat the oven to 350 degrees. It takes a few ingredients, and about 1 hour to make. Here are the lyrics. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. The yolks remain in your palm, making it easy for kids to transfer them to a separate bowl. Below that is a video so you can sing along: Top with a second layer of cake. The three of them made the lemonade and had fun assembling and frosting the cake. Serve immediately or refrigerate until serving time. We didn’t get a choice of cake either. Her delight as the ingredients turned into a mouth-watering meal was a joy to behold -- and contagious. Fold the egg white mixture into the flour and egg yolk mixture. 05 gram fiber. Whip cream. So I slowed down and followed her lead. New to Norwegian - Birthday question Please look for and post on existing COVID-19 threads before posting a new one. You may occasionally receive promotional content from the Los Angeles Times. Norwegian Birthday Cake Part 1 This is the part where we’ll make the sponge part. She used the recipes like road maps to a mysterious destination: Although she wasn’t sure where they’d take her, she followed with faith. “When I take my time they look prettier.”. 50 Norwegian Birthday Cakes ranked in order of popularity and relevancy. She added a salad and a favorite family dessert -- Norwegian birthday cake (blotkake) -- to the menu. Add crushed strawberries with juice to rest of whipped cream. OK, it was more like a lecture. Set aside. Though summer days are not exactly lazy anymore, life slowed down enough at our house recently to attempt a project in the kitchen that up until then we’d only talked about: taking my 12-year-old daughter Lily to the next level in her cooking. Taste amazing, and looks professional. Spread one-fourth of the berry whipped cream over the bottom cake layer. Whip cream. “One utensil at a time” was her motto. It was a yellow cake with strawberries. Seriously.”. Stir flour into egg-yolk mixture by hand, until thoroughly combined. It was a nice evening. A classic Norwegian decoration with marzipan cover, chocolate letters, red roses and a delicious Norwegian Birthday cake sponge layered with whipped cream and apricot Jelly.