INGREDIENTS Nutrition. And my, oh my, are these rolls good! Transfer dough to a lightly floured surface. In a massive bowl, cream collectively the mashed candy potato, almond butter, agave, and applesauce. Sweet Potato Loaf Ingredients. 1 . This sounds like a perfect addition to my family Thanksgiving dinner! While these tender Sweet Potato Dinner Rolls will make an excellent addition to any Thanksgiving menu, they’re also a great way to use up leftover baked sweet potatoes for a post-Thanksgiving treat. UNITS: US. MAKE IT SHINE! SERVES: 24. 20 to 25 mins. Total. This quick bread is super easy to make, with no yeast required. Be the first to review this recipe. integrate with a rubber spatula. Bake. ADD YOUR PHOTO. Dense yet still tender, moist but not at all heavy, these are the quintessential soft dinner roll. With mixer running, gradually add bread flour and kosher salt, beating on low until dough is soft and smooth, about 4 minutes. Continue Reading 4 Garlic and Herb Beer Bread Rolls Garlic and Herb Beer Bread Rolls are light and delicious. Instead of pumpkin, you’re using sweet potato puree, which you can either buy at the store or make from scratch by roasting regular or Japanese sweet potatoes or yams and then blending or simply mashing very well. 15 mins. 3 ⁄ 4. cup warm water. Shape dough using one of the following methods: Pan Rolls: Form the dough into small balls about 1 ounce each and set close together in a round cake pan or cast iron frying pan. Pour all dry components on pinnacle. Adapted from a recipe blog The Kitchn, and put here for safe keeping. Prep. You cannot knead this wet dough, even if you try you will end up creating a mess. Use these Sweet Potato Rolls as buns for turkey sandwiches, too! Just a little science about the no-knead dinner rolls. READY IN: 8hrs 20mins. Just be sure the sweet potatoes are mashed to a silky smooth texture so they won't be recognized in the rolls. My family is avowed sweet potato haters so I didn't tell them what kind of rolls they were scarfing down at Thanksgiving dinner. Crescents: Roll a small piece of dough into a 12-inch circle 1/4 inch thick. No Knead Sweet Potato Rolls. It was thumbs up all around the table for the soft tasty rolls with none of them realizing they were eating the hated sweet potato. The recipe did require more flour..perhaps as much as a cup. Knead until smooth and elastic, adding as little flour as possible. Preparing Sweet Potatoes: Boil or bake fresh sweet potatoes, or reserve 1/2 cup portions from your leftover Thanksgiving sweet potato casserole as long as it hasn't been adulterated by extras like pineapple or other fruit. Creating a wet, loose dough is the basis for these no-knead bread rolls, in that way, the gluten becomes mobile and naturally align themselves – another science :). Mashed potato gives them both their soft texture, and staying power: they'll remain moist and fresh-tasting at room temperature for several days, meaning they're a good candidate for make-ahead. 3 hrs 35 mins. Beat together sweet potato mixture, yeast mixture, eggs, 4 tablespoons of the melted butter, and remaining 3 tablespoons sugar in the bowl of a stand mixer fitted with a dough hook on low to combine. The trick is to remove the lumps however no longer to overmix. Recipe by AlaskaPam. make sure there are no lumps inside the almond butter. No-knead bread is not a rocket science.