Here are the top 10 most expensive chocolates in the world. At a price tag of $1,600, these chocolates … With a current price rate of 1,628 dollars, it still has managed to gain entry into the most expensive chocolate list in the world. At the onset, it was the most expensive chocolate because of its edible gold wrapping and superb quality. 10 Vosges Haut Chocolat - $69. The most expensive chocolate from this company is the thick and hot River of Diamonds Cien chocolate which is termed the best in New York City. Cecilia Tessieri — one of the world's few female chocolatiers — makes some of the most expensive chocolate in the world. Considering this one single truffle is worth $250, you can understand how it must be super special. Chau-Giang Thi Nguyen, a world-renowned painter replicated 9 of his best oil paintings onto these chocolates. Wispa gold chocolates are the second most expensive chocolate in the world and is made by the household brand Cadbury. The recipe of this chocolate consists of 99% cocoa which makes it the best dark chocolate in the chocolate business. Is this the most expensive chocolate in the world? Knipschildt's La Madeline au Truffle was once recognized as the most expensive chocolate in the world by Forbes and even ranked in the Guinness World Book of Records. The most expensive chocolate sold for 6268.50 GBP/kg and was achieved by Attimo Chocolate Zurich (Switzerland), in Zürich, Switzerland, on 31 October 2019. #7 Gold and Diamond Chocolates He's unapologetic about the hefty price tag. These chocolates are wrapped in an edible gold leaf and offer a top-shelf experience and appearance to the wealthy. The price of this chocolate is around $900 which makes it quite expensive than a bar of average chocolate. The chocolate that comes on third in the list of most expensive chocolates is the Le Grand Louis XVI. Vosges Haut Chocolat is a luxury chocolate maker based in Chicago. Katrina Markoff owns the company and it is known for its exotic offering using ingredients like bacon, Mexican chilis, cinnamon, ginger, wasabi and black sesame seeds. However, there are more expensive chocolates than this one now in existence. “If it were up to us, we would rather be called the world’s most valuable chocolate,” Co-Founder Jerry Toth says. A 80 gram chocolate bar of 'La Chuorsa' costs CHF 640 (501.75 GBP). This luxury food item is worth every penny you spend on it. "We've done our own investigating and we think it is," said To'ak Chocolate co-founder Jerry Toth. Ecuadorian chocolate company To’ak produces the most expensive chocolate in the world, routinely charging more than A$400 for a single 50-gram bar of chocolate.