Roll out bottom crust and place in 9" pie plate. Already a member? 1 teaspoon garlic salt Cover and chill 30 minutes, or until ready to use. 39.1 g Salt and pepper to taste Roll out bottom crust and place in 9" pie plate. Add water to form soft dough. The chicken is done if meat falls from the bone when lifted with fork. Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. Makes one 9 … 1/3 cup olive oil1 ¼ cup chicken broth. Sprinkle over top crust of pie. Watch all Emmy-nominated episodes and videos plus get every recipe, equipment review, and taste test from Cook's Country, Cook's Illustrated, and America's Test Kitchen! Tip: If the crust begins to brown too quickly, cover it gently with aluminum foil. 1 stalk celery, quartered Cut a few slits in top crust to allow steam to escape. Cut an X into top of pie and bake on 425 for 20-25 mins. Mine is 400 degrees. From a handblown glass ornament that shines like a jewel to a coveted coffee mug perfect for Christmas morning, the best-loved gifts are the ones that can’t be replaced. These traditional pies are baked by the hundreds every year throughout the region, often for fundraisers during the holidays, and they are usually sold frozen so you can buy several to cook and serve as needed. To adapt this recipe for a 10-inch pie plate, increase the filling ingredients to 3 cups chopped chicken, 1/4 cup flour and 1 1/4 cups chicken broth, but use the same amounts of all the other ingredients. Bake pie 45 minutes to 1 hour, until golden brown and bubbly. Turn into pastry shell. Put chicken into pan, and pour broth over pieces to almost cover. For several years, Our State featured recipes from the pages of community and church cookbooks from around North Carolina. Cover, and bring to a boil. The broth is strained and simmered some more as needed to concentrate the flavor. Though many recipes these days use all white meat, older recipes call for white and dark meat. 1 cube or package of chicken bouillon seasoning In fact, we recommend it. Bake at 450° for 20 minutes. Roll out remaining pastry to make top. 6-8 Tbsp. Place chicken in stockpot, and cover with water. Set aside, and let broth cool is making homemade. Heat the two tablespoons of butter and the fat reserved from cooking the chicken. Cut up 2 tablespoons butter, and dot over chicken. Cut chicken into bite-size pieces. 2 whole chicken breasts (or 4 halves) When done, shred chicken using 2 forks or a stand mixer. We collected 10 of our favorite galleries and craft shops across the state for local, handmade treasures that you can’t find anywhere else. Moravian Chicken Pie. Melt butter in pan. Sprinkle chicken with flour. Include floating fat. When the meat is cool enough to handle, remove skin and bone, and discard. Gradually whisk in two cups of the reserved broth from boiling the chicken. PASTRY: Mix 2 cups of flour and salt. (If pie is frozen, bake at 400 degrees for 1 to 1 1/2 hours.) If desired, stir a mixture of flour and water into any extra chicken broth, plus salt and pepper to taste, and simmer until thickened to make a gravy to serve with the pie. Cut up 2 tablespoons butter, and dot over chicken. Dot with butter, if desired. Handle dough as little as possible. If desired, stir a mixture of flour and water into any extra chicken broth, plus salt and pepper to taste, and simmer until thickened to make a gravy to serve with the pie. The chicken skin and bones are discarded and the meat finely chopped. Remove from oven, and let stand for 5 minutes. You want the chicken to be shredded in longer pieces, NOT minced. Put chicken into pan, and pour broth over pieces to almost cover. Gash and cover pie. Full nutritional breakdown of the calories in Moravian Chicken Pie based on the calories and nutrition in each ingredient, including Frozen pie crust, Pillsbury Refrigerated Pie Crust - 1 whole crust = 8 servings, Chicken Breast (cooked), no skin, roasted, Butter, salted, Flour, white and the other ingredients in this recipe. Put chicken in the crust. margarine. When the meat is cool enough to handle, remove skin and bone, and discard. Top with cooled broth. To cook the chicken and make the broth, cooks typically simmer a whole chicken in water until it is almost falling off the bone. Discard vegetables. Add in the half and half or heavy cream and bring the gravy to a boil. Divide dough into two equal pieces. Place one pastry round in a 9-inch pie pan. Place pie plate on a cookie sheet for easier handling and better browning of the bottom crust. Cut chicken into bite-size pieces. Put chicken in the crust. Add salt and pepper. Roll out one piece of dough to cover bottom and sides of a 9-inch pie plate and place in the plate. PastryFilling. cold water2 Tbsp. These dishes continue to be among some of our most popular and enjoyed. Preheat oven to instructions for your pie crust recipe. With a flexible spatula, remove strata to, Yield: 6 servings. Stir and slowly add milk and broth. Place one pastry round in a 9-inch pie pan. Save this Moravian chicken pie recipe and more from The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons to your own online collection at EatYourBooks.com At the Madison, Put ramekins on a baking sheet. Sprinkle the cornstarch over the chicken/broth mix, and top liberally with pepper to taste. Make crust: use ½ of crust to cover bottom and sides of pie plate. Preheat oven to 375 degrees. Place the second crust on top, and seal the edges. Step 1. Place chicken on bottom crust in pie plate. We first seared the chicken to render the fat from its skin, which we used later in a roux to thicken the gravy. Stir on low heat until thick. This Moravian chicken pie recipe from Cook's Country yields a satisfying double-crusted pie filled with shredded chicken and served with a rich gravy. Cut slits in top crust. 2 tablespoons flour Stir in water just until dough forms. For the crust: Combine sour cream and egg in bowl. This is a local favorite from the Piedmont of North Carolina. Bake pie 45 minutes to 1 hour, until golden brown and bubbly. Process flour and salt in food processor until combined, about 3 seconds. Makes 1 pie. Preheat oven to instructions for your pie crust recipe. Add butter and pulse until only pea-size pieces remain, about 10 pulses. FILLING: Combine chicken, flour, chicken broth, salt and pepper. Include floating fat. Start Your 14-Day Free Trial To Access This Video Now. 1 (3-pound) chicken Enter your email address. Yes, you can add a buttery, crunchy topping to your sweet potato pie. For Crumb Topping, rub butter into flour until mixture resembles bread crumbs. Sprinkle with salt, pepper, and flour, and pour in broth. | Website by Web Publisher PRO, A Year-Round Guide to Franklin and Nantahala, 9 of Our Favorite Stew Recipes to Warm You Up This Season, 10 Places to Shop for One-of-a-Kind North Carolina Gifts, Watch: How to make Sweet Potato Pie Casserole. © Our State Magazine 2020, All rights reserved. Remove chicken from pot, and cool. Cut in shortening until mixture resembles coarse cornmeal. Top with cooled broth. Cut in shortening to make even particles. Mine is 400 degrees. Cover with top crust, moisten edges with a little flour and crimp to seal. Add salt and pepper. Moravian Chicken Pie Ingredients: 1 whole chicken, size large enough for your family 2 bay leaves Onion powder, a few good shakes Salt/Pepper (I use 1 pinch of each for cooking water, then 1-2 pinches each for pie) 1 c. chicken broth (reserved from cooking … Strain broth, save it, and do not remove fat.