I ordered a michelada and was served a beer alongside a … Should Kids Go on “Trick or Treat” in 2020? Unlike the chelada, I prefer the michelada with a lager such as Modelo Especial. It also tends to not have the over-the-top garnishes that Micheladas are occasionally served with. While the primary difference between Chelada and Michelada is the addition of spices, the Michelada combined with yet another ingredient becomes a new drink altogether. The word chela is a popular term for a beer in Mexico. Writer and photographer Nicholas Gill is the editor/publisher of New World Review. Not even the brands promoting pre-mixed expressions of Micheladas are clear on what the drink should be. Mexico City, the most common form of a Michelada is prepared with beer, lime, salt, hot sauce, and occasionally orange slices. Like the Bloody Mary the michelada is believed to be a hangover remedy. The Michelada Will Get in Your Head Payton, who is now a serious Michelada devotee, had his first fizzy glassful a few years ago. A dose of fatty meat, carbs, coffee and cocktails. google_ad_width = 300; The classic Michelada always uses an amber Mexican lager with caramel notes such as Dos Equis Ambar or Modelo Negra. Chela is the nickname of Cerveza (beer). The name of Budweiser’s product alone, “ In Mexico, a chelada commonly refers to a beer cocktail (or cerveza preparada) made with ice, lime, and salt—Esper-style, which is maybe not too different to how you’d dress a Corona or shot of tequila. Feel a little weird replying to this question from such a long time ago. Instead of simply salt and lime juice as with Chelada, the preparation is spicier and zestier and includes chile lime salt (such as Tajin) and salsa Ingles (Worcestershire sauce) among other ingredients. Viña Tacama’s Demonio de los Andes Albilla Pisco, Foodie Playa del Carmen & the Riviera Maya. If spices or seasonings are added to the basic mix, it’s a michelada. Michelada vs. Chelada. It’s served in a chilled, salt rimmed glass. Michel was the owner of a sports bar in San Luis Potosi (a state in Mexico) and with time, customers named the creation a michelada. Wet the rims of the chilled glasses with a little water then dip in salt. Add lots of ice. Like the Bloody Mary the michelada is believed to be a hangover remedy. Die Michelada ist eine Mischung, die zu einer Hälfte aus einem hellen oder dunklen Bier, und zur anderen Hälfte aus einem Mix aus Salz, Limettensaft, Tabasco- oder einer anderen Chilisauce, Soja- oder Maggisauce und Worcestersauce besteht. Another legend claims that Michel Esper invented the drink in the 1970’s. All rights reserved. My first experience with an authentic michelada was in Rosarito in Baja, Mexico, about 10 years ago. For best results, chill the glasses for at least 30 minutes before preparing the drink. A michelada is a prepared darker beer such as Modelo Negro with … Since our drink was sprinkled with cayenne powder, I think it falls under the michelada category. Except for blockquotes, screen grabs and stock photos, everything © Connie Veneracion. Squeeze the juice of half a lime or lemon into each glass. It’s just a Mexican beer (best with something lighter like Sol or Pacifico) with lime juice that’s served in a chilled salt rimmed glass. And yes... a Paloma is a WAY better drink than a Chelada or a Michelada… Visit his personal website (nicholas-gill.com) for more information. The Start of a Chicha Resurgence in Peru? If you cooked this dish (or made this drink) and you want to share your masterpiece, please use your own photos and write the cooking steps in your own words. But a Michelada? His work has appeared in publications such as the New York Times, Los Angeles Times, CondeNast Traveler, National Geographic Traveler, Afar, and Penthouse. google_ad_height = 250; It taste a bit like a lime Margarita, but at half the cost. The difference between a michelada and a chelada down to semantics. A Chelada only consists of ice-cold beer, lime juice and salt—no chili powder. A Chelada is a more simplified, non-spicy version of a Michelada. Chelada vs Michelada. Instead opt for one of two real Mexican concoctions that turn a beer into a sort of cocktail: the Michelada or Chelada. Variations include the Clamato (with tomato and clam juice) and the Cubana (with Worcestershire sauce, tabasco sauce, chile and salt). Depending where in Mexico you are, the michelada can mean different things, but in the general sense a michelada is a Mexican beer with tomato or clamato juice, lime, with various spices and sauces such as black pepper, Worcestershire, and Tabasco. He lives in Lima, Peru and Brooklyn, New York. Drop a lime or lemon slice into each glass. Known as Michelada con Clamato, Clamato con Chela or just Clamato the variation drink is simply a Michelada prepared beer with clamato juice. Often the chelada is called a michelada, even in Mexico. He’ll take five. For best results, chill the glasses for at least 30 minutes before preparing the drink. I can't back this up, but from personal knowledge - a Chelada is just beer and lime juice on ice in a glass with a salted rim. The third legend, and probably the most known, states the name is the contraction of the phrase “Mi Chela Helada”. Let’s skip the margarita this year and even the Corona and premium sipping tequilas. Michelada vs… It’s strong and it’s spicy. /* Footer Ad */ Instead opt for one of two real Mexican concoctions that turn a beer into a sort of cocktail: the Michelada or Chelada. , Worcestershire sauce, tabasco sauce, chile and salt. Basically, it is a Mexican themed drinking holiday in the United States fueled by Mexican beer and Tequila companies. Chelada is a mixture of beer and lime served in a salt-rimmed chilled glass, margarita-style. Another etymology states that michelada is a portmanteau of mi chela helada. That's pretty much the difference.