Chicken and Gravy Vegetable Pie Easy to make with leftover roast chicken from the Sunday roast. Carefully cut chicken into bite-sized pieces and add to the veg. I love to hear from everyone so thanks for taking the time to comment. Serve with a salad or mashed potatoes. Left Over Roast Chicken Pot Pie, a great way to use up left over roast chicken and vegetables! Dust the worktop with a bit of flour. The Best Leftover Chicken Gravy Recipes on Yummly | Dry Fruits Chicken Gravy / Winter Chicken Gravy / Rich Chicken Gravy, Homemade Chicken Gravy, White Chicken Gravy Recipe / Chicken In White Gravy / Chicken Gravy ), potatoes, carrots, celery and peas swaddled in a creamy, herb-infused white gravy all topped with mega soft, mega buttery, mega flaky biscuits. 9. Brush the lip of the pie dish with a little of the beaten egg and lay the pastry over pressing it down so the pastry sticks to the dish - you can use a fork or your fingertips. Proper comfort food at it's best, serve with creamy mashed potatoes, and a little more gravy … Put veg and chicken into a large sturdy roasting tin, toss through oil and plenty of seasoning. Combine 2 1/2 cups gravy with shredded turkey (or chicken) in large bowl, and reserve remaining gravy for serving over pie and mashed potatoes. Brush edges of the dish with egg, lay pastry on top and crimp edges to seal. gravy will go like glue: Find a jug and boil the kettle. Cover and cook until chicken is heated through. Alaska Salmon Satay Skewers - full of nutrition an... Roast Chicken with Orange and Black Pepper Baste. https://www.olivemagazine.com/recipes/family/left-over-roast-chicken-pie a good squirt of tomato purée (paste in the US), a teaspoon or two of Pimenton (Spanish paprika) or hot paprika - to taste, 2 good handfuls of nice roast chicken - from your leftover Sunday dinner, 300g ready-made puff or shortcrust pastry - remove it from the fridge for about 30 minutes before using, flour for dusting the worktop when rolling out your pastry, a sprig of thyme used only to make a hole in the centre of the pie before cooking (optional). Try these other great chicken pie recipes: The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Chicken gravy vegetable pie made from leftover chicken from your Sunday roast. Brush the pastry with more of the beaten egg yolk (or you can use milk). Add gravy and tarragon to chicken mixture and fold through. Add the pre cooked chicken, and stir carefully until meat is completed coated and empty contents into a large pie dish. Whatever you do you will need to make a small hole in the middle so the steam can escape. Chicken & Gravy Casserole – comfort food at its best! Roll out the pastry so it's about 6 to Lightly flour a work surface and roll out pastry until large enough to cover your serving dish. Again if you prefer to make this like a more traditional pie you can line the pie dish with the rolled out short crust pastry before putting in the filling. So simple and tastes AMAZING! Left Over Roast Chicken Pot Pie! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Trim off any excess pastry. Browse through all the blog posts over the years. Stacy, wow...sounds scrumptiously tasty..first time here..love your space Jan.awesome posts with inviting cliks..Am your happy follower now..;)do stop by mine sometime..Tasty Appetite. the middle shelf of your preheated oven for about 25 to 30 minutes until it Put roasting tin over medium hob heat and melt the butter. Cook for 45min or until pastry is a deep golden. Roast for 25min or until chicken is cooked through. Remove from heat and gradually whisk in the gravy (scraping any sticky bits from base of tin). The simple pies are the best kind, in my opinion. Spicy Sausage Rice Recipe - Gordon Ramsay, Pot-Roasted Sweet and Sour Chicken - Jamie Oliver, Great Food Ideas You Can Do With A Meat Box. Gravy is considered a beverage at our house. Put the chicken into a large frying pan over medium heat, pour in the hot gravy and stir in the cooked and drained vegetables. Check the seasoning and transfer to a rough 2.5 litre (4⅓ pint) ovenproof serving dish. Now add in the cooked carrots and peas along with the chopped tomato and the roast chicken gravy and stir in the cooked and drained vegetables. Add about 3 heaped tablespoons of 'Bisto Best :) We even have an enormous gravy boat we call the gravy yacht. Add chicken and mix into the sauce. You can just make a hole or use a sprig of thyme as I did in an attempt to make it look all professional! Cut a cross in centre of pastry to allow steam to escape. Return tin to heat and cook until thickened, whisking constantly. The more fuss added the less enjoyment (unless it's pastry letters on top, which of course, add to the flavour!). I knew I liked you! something to do with the pastry not shrinking when it's cooking. Preheat oven to 200°C (180°C fan) mark 6. looks nice and golden and the inside is piping hot. Put the chicken into a large frying pan over medium heat, pour in the hot Add the gravy to the chicken and veg. It’s a warm, savory, satisfying pie loaded with juicy chicken (or leftover turkey!