It’s often enough to be a meal on its own, so I’d definitely cut the serving size to 1/2 cup if you’re having this salad as an appetizer. I find the olives with pits a pain to use but, flavour-wise, olives like kalamata or green are an excellent choice for this salad. Chopped Italian Keto Antipasto Salad Recipe, antipasto salad dressing, antipasto salad recipe, chopped antipasto salad, italian antipasto salad, keto antipasto salad. Not including cheesecake, of course. Keto Italian Dressing Nothing is going to pair better, in my opinion, than this Keto Italian Dressing. Please ensure Safari reader mode is OFF to view ingredients. The flavors or so good and the dressing is so simple to put together. I love to create healthy recipes for my family; meals my two little stinkers actually love to eat. Sodium 388mg 16%. RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below! It is a bright, flavourful dressing and made with ingredients like red wine vinegar, olive oil, spices and freshly squeezed lemon juice. Readers also made these similar recipes after making this one. Potassium 292mg 8%. Check them out: Click the links below to see the items used to make this recipe. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Packed with flavour, this extra delicious Italian Chopped Salad is fast and easy for an excellent low carb salad any night of the week or lunch to-go.