Directions. Be sure to wear an apron to keep stray flour off your clothes, and you will have to clean up your rolling pin, board, and the inevitable dusting of flour on the countertop and floor. If you don’t have a pizza stone, use an inverted baking tray/cookie sheet Put the shallots, olive oil, and pinch sugar into a pan over medium heat and cook, stirring frequently, until the shallots are wilted and brown, about 10 minutes. Cook until brown and bubbly. You let it thaw before shaping the dough. Rub cut side of garlic cloves over crust; discard garlic. Spray a 16″ round … In a large nonstick skillet coated with cooking spray, saute the mushrooms, broccoli, zucchini, peppers and onion until tender. I used regular mushrooms instead of portobello. Place crust on an ungreased 12-in. Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese! Parmesan cheese is used in the typical basil pesto you see in grocery stores. Author: Alex Caspero; Prep Time: 15 minutes; Cook Time: 25 minutes; Total Time: 40 minutes; Yield: 8 slices 1 x; Category: pizza, vegan, … Add the Parmesan cheese, oil, sugar, basil, salt, all-purpose flour and 3/4 cup whole wheat flour. Top with spinach, mushrooms, yellow pepper, tomatoes and basil. Absolutely delicious! You may also find fresh pre-made crusts available at your grocery store. Would also like to try adding sliced zucchini, marinated artichoke hearts, olives............the options are endless! Pin Recipe. Vegan Pesto Pizza! Ingredients 16 oz. 1. Roll out the dough and place it in a pizza pan. Sprinkle with cheeses and oregano. Pesto Vegetable Pizza Recipe: How to Make It | Taste of Home Another thing I love about this pizza is how easy … pre-made pizza dough 1/2 cup pre-made pesto recipe links above 1 large tomato sliced in rounds 1/4 cup vegan parmesan 1 cup mixed salad greens 1/4 cup pine nuts balsamic glaze to taste red pepper flakes to taste (optional) Instructions One hour before you want to cook the pizza, place the dough on a flour-dusted countertop. The Wheat Foods Council provided this recipe. Vegetarian Pesto Pizza! Author: Spartan Life. Quick, Easy, and Simple Vegetarian Dinner Recipes, Gourmet Vegetarian Tabbouleh Salad With Edamame and Feta Cheese, 8 Best Vegetarian and Vegan "Chicken" Recipes, 31 Plant-Based Recipes That Make It Easy to Eat Meatless. Always a winner in my house, it is a fast and delicious meal that even my young son looks forward to. Papa Sal’s Pizza Dough Heinen’s Pesto Sauce Heinen’s 6 Cheese Italian Blend Mt. Bake your Pizza Dough: 2 2/3 cup of whole wheat flour; 2 … I made a homemade gluten free pizza crust and baked it for 10 or 12 minutes before adding the toppings. Get easy-to-follow, delicious recipes delivered right to your inbox. This vegetarian pesto pizza recipe uses pesto and feta cheese instead of tomato sauce and mozzarella. You’ve gotta try this pizza, even omnivores loved this one. Thankfully, this Pesto, Feta, and Veggie Pizza is good enough to make memories of that bad pizza fade away! Print Recipe. Preheat oven to 450°. And homemade pizza is not that hard to make. A whole wheat vegan pizza dough may add just the right touch. Sooooo good! Garden Veggie Pesto Pizza. My hubby wants to make this a regular on our menus! Frozen pre-made pizza crusts are readily available at the supermarket and are vegetarian. Voila! For convenience, you can start with a pre-made pizza crust and have your pizza ready in less time than it takes to call for delivery. Refrigerate any leftover pizza and reheat it later. of water to a boil. You can turn it into a Greek-inspired delight by topping it with artichokes, Kalamata olives, and sun-dried tomatoes as you desire. 4. Frozen pizza dough is available from Rhodes and other brands. Spread with pesto and add those toppings! Ok, this is historic. 2. Drain and place in a food processor. Preheat oven to 475 degrees. Add pesto; cover and process until blended. Place crust on a 12-in. https://www.thespruceeats.com/creative-vegetarian-pizza-recipes-3378587 It’s so delicious and super easy to make, too! 3. You only need to roll it out, add the toppings, and bake it per their recommendations. Pesto Vegetable Pizza Recipe photo by Taste of Home. Ingredients. If this is a concern for you, be sure to look for pesto with a vegetarian label, or make your own pesto using cheese made without animal rennet. pizza pan; spread with pizza sauce. Set aside on a … Bake until pizza is heated through and cheese is melted, 10-15 minutes. Add the optional artichokes, sun-dried tomatoes, and olives to your liking. Preheat the oven to 450 F / 230 C and place a pizza stone inside. Sprinkle on the feta cheese. Top with broccoli, green pepper, green onions, garlic and mozzarella cheese. Add the optional artichokes, sun-dried tomatoes, and olives to your liking. In 1929, … Directions. I didn't have any fresh tomatoes, so drained a can of Italian diced tomatoes. It’s packed with so many fresh vegetables and delicious, flavorful ingredients that I can forget all about that other pizza! Optional: 1 (6-ounce) jar artichokes (drained and chopped), Optional: 1/3 cup hydrated sun-dried tomatoes (sliced), Optional: 1/2 cup Kalamata olives (chopped). Vegetarian Pesto Pizza. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Servings: 2 pizzas. In reality making your own pizza at home can take the same amount of time as placing a phone call to your local pizza place, waiting 20 minutes until it's ready, and … Punch down the dough, slap it on some parchment, and flatten it into 12" round. Enjoy this pizza with a fresh green salad for a healthy lunch or dinner.