We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Discover (and save!) A quick but totally luxurious recipe from Jamie Oliver's Channel 4 series, Keep Cooking Family Favourites. Watch Jamie's Easy Meals for Every Day Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Jan 13, 2014 - This Pin was discovered by Michael Beech. For more information on our cookies and changing your settings, click here. Nestle in the salmon fillets, divide and spoon the prawn mixture into the pockets, then sprinkle with black pepper. Jamie Oliver. From Jamie Oliver's book, Jamie Cooks Italy, it's packed with fresh tuna and prawns Food Recipes Risotto Food Shows Latest Recipe Barley Risotto Cooking Bbc Good Food Recipes Leeks Using a can of barley makes this a great shortcut risotto, ready in just 30 minutes. Bake in the preheated oven for about 20 minutes. Nestle in the salmon fillets, divide and spoon the prawn mixture into the pockets, then sprinkle with black pepper. Gently cook for a further 5-6 minutes until the prawns are pink and the salmon is opaque. Get our latest recipes straight to your inbox every week. Peel and finely slice the garlic, add to the tray with the spinach, season, stir until just wilted, then turn the heat off. By Jamie Oliver For The Daily Mail. More information... People also love these ideas Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top. Cut down the middle of each salmon fillet lengthways on the flesh side, going about three-quarters of the way through to make a pocket. Add a pinch of salt and pepper, the grated garlic and a pinch of cayenne to the olive oil, then grate over the zest of half your lemon. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Drape one rasher of pancetta over each fillet. Jamie Oliver's catch of the day! your own Pins on Pinterest Toss the peeled prawns through this mixture until nicely coated, then stuff them loosely inside the fish, pouring over any flavoured oil left behind in the bowl. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Cut down the middle of each salmon fillet lengthways on the flesh side, going about three-quarters of the way through to make a pocket. Preheat the oven to 220ºC. Finely grate the Parmesan, beat with the crème fraîche, then mix in the prawns. Peel and finely slice the garlic, add to the tray with the spinach, season, stir until just wilted, then turn the heat off. Add 200g half fat crème fraîche and 15g pack chives, snipped. Rub a large deep sturdy tray with a little olive oil and place on a low heat on the hob. Saved by Jamie Oliver. Use of this Website assumes Acceptance of Terms and Conditions and Privacy Policy. Finely grate the Parmesan, beat with the crème fraîche, then mix in the prawns. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, salmon fillets, skin on, scaled, pin-boned. Rub the rosemary sprigs with a little oil and place one on each piece of salmon. Preheat the oven to 220ºC. Rub the rosemary sprigs with a little oil and place one on each piece of salmon. 18. In 7 Ways, Jamie Oliver shares 7 different recipes for how to cook 18 of the nation's favourite ingredients, from chicken breasts to mince, so you can breathe new life into your repertoire without having to shake up your shopping routine.