Not only did my house smell amazing all day while this was cooking, it was absolutely amazing! . Slow Cooker Italian Pepperoncini Shredded Beef. Cook an Manual High Pressure for 60 minutes. The end result will be juicy, flavorful beef sandwiches with a mouthwatering au jus sauce. This Slow Cooker Italian Pepperoncini Shredded Beef happens to be one of those best crock pot recipes that’s always a crowd-pleaser. Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper. Home » Instant Pot Recipes » Pepperoncini Italian Beef-4 Ingredients Instant Pot Recipe, February 6, 2018 Updated: August 13, 2020 By Katie Crenshaw 6 Comments. DIRECTIONS Place roast, pepperocini and half the pepperocini juice in crockpot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners. It always taste amazing and even fits well in my new keto life. I’m mom to two great boys and married to my best friend! Ingredients are: Mix all ingredients in the Instant Pot/Pressure Cooker. Let your slow cooker do the work for this Pepperoncini Italian Beef Roast recipe. This shredded beef does have a little kick to it, but you can easily tone down the spiciness a bit by reducing the amount of pepperoncini peppers and its juice that you add to the slow cooker. « Easy DIY Valentine's Day Party Favor-DIY Valentine's Day Snacks, Chicken Noodle Casserole Recipe- Topped with French Fried Onions ». The original was rumored to be from Al's #1 Italian Beef . Italian Drip Beef Ingredients: 1 whole 2 – 4-pound Beef Chuck Roast; 1 can Beef Consomme or Beef Broth; 3 Heaping Tablespoons Italian Seasoning; 1 Teaspoon salt; 1/4 cup water; Half a jar of 16 ounce Pepperoncini … Place roast, pepperocini and half the pepperocini juice in crockpot. Such a versatile recipe! Italian Beef is a delicious, spicy pepperoncini roast. It only takes 4 ingredients & a few minutes of prep to make this juicy and flavorful Slow Cooker Italian Pepperoncini Shredded Beef. It is pretty AMAZING! During the last 40 minutes of slow cooking, transfer the roast to a cutting board. Copyright ©2020, Real Housemoms. Required fields are marked *. Cover … Once heated, add in the roast. A true authentic "Italian Beef" sandwich is then topped with a giardiniera mixture and added to a French bread roll. He roasted top sirloin roasts in a water, garlic, and a spice mixture. Your email address will not be published. Ingredients 1 (3 pound) beef chuck roast 4 cloves garlic, sliced 1 (16 ounce) jar pepperoncini 8 hoagie rolls, split lengthwise 16 slices provolone cheese Having been making this for years now! This is totally hitting all the check marks for me! Serve. Adding the giardiniera additionally would be a bit of an over-kill. I am the blogger, recipe developer & stay-at-home mama of a toddler and a teenager behind Frugal Foodie Mama. This recipe is made with only 4 Ingredients in the Instant Pot. Just make sure to include those cooked pepperoncinis in your sandwich. YES PLEASE! Out comes a tender, spicy, flavorful Italian Beef Roast.... YUM! Just made this for the family and it was fantastic. I just set out the buns & cheeses and let our guests make their own sandwiches. Whether we are hosting friends for game day or having the family over for a little get-together, I usually rely on a few go-to recipes that can feed a small crowd and that keeps me out of the kitchen and hanging out with our guests as much as possible. Will definitely be making this again. And you can always serve extra pepperoncinis on the side for your guests or family members who prefer a little more heat. … Wouldn’t change a thing!! Let your slow cooker do the work for this Pepperoncini Italian Beef Roast recipe. The end result will be juicy, flavorful beef sandwiches with a mouthwatering au jus sauce. *. … Cook on low heat for 7 … All Rights Reserved. It would also make a great slider recipe for tailgating or game day. Please try again. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Cook on Low for 6-8 hours. During the last 40 minutes of slow cooking, transfer the roast to a cutting board. It takes less than 15 minutes of prep time in the morning to get this flavorful, slow-roasted shredded beef ready and in the slow cooker. My favorite way to serve this Italian shredded beef is topped with provolone or mozzarella cheese on big Italian or sandwich buns. Just dip the meat in the gravy mix before you add it to a French roll. I mix a drink or two. Thanks. Return the shredded meat back into the slow cooker for the remainder of the cooking time. While this recipe isn't exactly the same as Al's Italian Beef, it is very similar in flavor. Pepperoncini Italian Beef-4 Ingredients Instant Pot Recipe. Cook on low heat for 7 to 8 hours. Sprinkle the Italian salad dressing mix over the roast. DIRECTIONS. Allow it to rest for 10 minutes. Italian Beef is a delicious, spicy pepperoncini roast. This has become a favorite in our home. I cook. However, it is fantastic on a hoagie roll served as a sandwich. What is your go-to recipe when feeding a small crowd? I make this for sandwiches, but use the sliced pepperoncinis. Because it has become so popular and my readers love it so much, I decided to make an Instant Pot Italian Beef version. (This is probably my daughter's favorite homemade meal.). Your email address will not be published. Some people add provolone cheese at the end. Total Time: 8 hours 10 minutes Prep Time: 10 minutes Cook Time: 8 hours. Then shred the meat using 2 forks. Make it for an easy dinner, perfect for those busy weeknights or for Sunday family dinners. Juicy, zesty and full of flavor, this Italian Beef Recipe with Pepperoncini is an easy slow cooker dish, perfect for lunch or dinner. Rest for 5 minutes. This Italian Beef recipe is made with only 4 Ingredients in the Instant Pot. That is fuss-free entertaining, folks! If you loved this recipe, you might also like my…. I originally inherited this recipe from my sweet friend Dede Hedgepeth. Your email address will not be published. Last Updated: June 15, 2020 This post may contain affiliate links. I prefer it without the cheese, but you may have a different opinion. There was an error submitting your subscription. Close and lock lid. Have you ever had a Chicago style Italian Beef Sandwich? Season the beef roast with salt & pepper. Mix water, au jus, oregano, basil and garlic in measuring cup and pour over roast. Italian Beef is a delicious, spicy pepperoncini roast. Shred big chunks of beef to allow juice and peppers to mix in with beef. Make it for an easy dinner, perfect for those busy weeknights or for Sunday family dinners. Pour in the beef broth, pepperoncinis, and juice from jar. I did not have the Italian dressing mix- did a copycat recipe found on Pinterest (minus salt) worked! Add the pepperoncini with their brine, along with the beef broth. Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Serve it as an entree by itself or on a hoagie roll or French bread as a sandwich.