Add to Cart. sweet – desserts, caramel, pâté, blue cheese and other salty cheeses, fruits with added sugar, bread pudding, Cheese Pairings: It also has a spicier flavor than the Estate. It is quite tough-skinned and disease resistant. Background: Vidal Blanc is a cold hardy white wine grape was developed by Jean Louis Vidal in the 1930’s. Wine tastings are available EXCEPT during live music due to crowds. Winner: Gold Medals in the 2015 International Eastern Wine … We transferred the Estate wine into oak barrels for a few months to get a wine that is smooth with a light oak taste and nose. The Winery. We are committed to making great wine at affordable prices, and represent the best that Virginia wine has to offer. Learn about the characteristics of this wine here. Dry Vidal pairs with acidic dishes while off-dry Vidal pairs better with savory, sweet and sour dishes, and lightly to moderately spiced (hot) dishes; Late Harvest and Ice wine styles are primarily dessert wines that do well on their own or with sweet desserts. Vidal Blanc was first produced by Jean Louis Vidal with a goal to make Cognac. Semi dry white wine. The grapes are whole cluster pressed and the juice is settled overnight. Ohio Vidal Blanc – Dry. About the Vidal Blanc Wine Grape. Select grapes frozen on the vine. This a great white wine, very light and dry. Dry, Oaked White. Vidal Blanc is a productive white wine grape with medium-sized berries borne on very large, compact tapering clusters. Sounds like: vee-dahl blahnc Looks like: straw Smells like: a fresh summer garden Tastes like: apple and citrus flavors of Vidal Blanc – Very floral with tropical fruit aromas, crips citrusy finish. Slight oak tones with mild creamy butter character. Asian food not heavily spiced Vidal Blanc’s fruitiness is a wonderful match for scallops, crab, grilled salmon and tuna, or pair with poultry or a sweet fruit platter. The Blanc is a crisp and delicate white semi – dry that not enough glasses were made for. Usually Vidal Blanc tends to be sweet or at least it seems that way. $14 — 2018 Cayuga White — Off-dry with 1% residual sugar. Vidal Blanc is a highly productive wine grape noted for its sprightly acidity and suitability for use in production of a variety of wine styles including dessert wines, sparkling wines, and dry table wines. Finally, a couple of years ago, we fermented a test batch dry, and were so impressed by the qualities of the wine, that we decided to produce it for our customers. (20.3% RS) learn more. Over the years we expanded our acreage of Vidal Blanc grapes and mused about how delicious a dry Vidal Blanc wine might be. sign up. A white grape used to make a dry- to semi-dry, full-bodied wine with fruity characteristics somewhat like Italian dry whites. 2018 Gold Medal Winner at the Michigan Wine Competition! Excellent lunch time wine! Winter hardy but requires a long growing season. Where to find: Canada, Virginia, Michigan, Missouri, New York, Maryland, Ohio About: Created by Jean-Louis Vidal in France during the 1930’s, Vidal Blanc or just Vidal is best known for its incredibly rich and tingly ice wines. Vidal Blanc Often dry to semi-dry with fragrances of a fresh summer garden. $22. Join Our Wine Club. Vidal Blanc, a cross between Ugni blanc and Rayon d’Or, is a hardy, thick-skinned grape that thrives in even the coldest wine-growing regions (a surprisingly helpful quality in Virginia’s varied climate). All Rights Reserved. At Marked Tree we grow Vidal to make a dry, white wine in the style of Sauvignon Blanc as well as several semi sweet wines. dry – light seafood poached, sautéed or grilled with acidic sauces, poached salmon, chicken, salads with vinaigrette, smoked and cured meats. Background: Vidal Blanc is a cold hardy white wine grape was developed by Jean Louis Vidal in the 1930’s.